info@semenaopt.com
 Maturation : The mid Length (cm) : 10 - 12 cm Form : prismatic conical Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 95 - 130 g (160 g) |  Maturation : early maturing Length (cm) : 10 - 12 cm Form : oblong-conical Flesh : tender Purpose : fresh, cooking and canning Weight : 60 - 70 g | |
 Maturation : early maturing Length (cm) : 10 - 12 cm Form : prismatic Flesh : juicy, sweet, thick Purpose : fresh andcanning Weight : 130 - 150 g |  Maturation : early maturing Length (cm) : 10 - 12 cm Form : cuboid Flesh : tender Purpose : fresh, in home cooking, for canning . Weight : 175 g | |
 Maturation : early maturing , Length (cm) : 7 - 10 cm Form : cone-shaped Flesh : sweet, juicy Purpose : fresh and for canning Weight : 35 - 50 g |  Maturation : early maturing Form : narrowly triangular Purpose : as spices canning andas a seasoning . Weight : 1.9 - 2.5 g . | |
 Maturation : middle Length (cm) : 8 - 14 cm Form : oblong-conical Flesh : acute Purpose : fresh and for canning Weight : 10 g |  Maturation : middle Form : oblong-conical Flesh : acute Purpose : for use in fresh and marinating Weight : 3.5 g | |
 Maturation : early maturing Form : oblong-conical Flesh : acute Purpose : for use in fresh and marinating Weight : 19 g |  Maturation : is mid Form : truncated pyramid Flesh : juicy Purpose : Universal Weight : 100 g | |
 Maturation : The mid Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 6g . |  Maturation : Early Length (cm) : 8 - 9 cm Form : pyramidal Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 42 - 72 g | |
 Maturation : Medium early Length (cm) : 10 - 12 cm Form : cone-shaped, flat, smooth Flesh : sweet , juicy, with a high content of ascorbic s Purpose : fresh, in home cooking, for canning . Weight : 110 - 140 g |  Maturation : early maturing , Length (cm) : 9 - 10 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 70 - 100 g | |
 Maturation : early maturing Form : cuboid Flesh : sweet Purpose : fresh, in home cooking, for canning . Weight : 100 to 150 g |  Flesh : juicy, tender Purpose : fresh and for canning Weight : 160 - 170 g | |
 Form : round Flesh : tender, juicy Purpose : fresh and for canning Weight : 120 to 300 g . |  Maturation : is mid Length (cm) : 5, 5 - 6.4 cm Form : conical Flesh : a thin, very stinging Purpose : for canning vegetables, spicy paprika production Weight : 8 - 15 g | |
 Form : prismatic Flesh : juicy, sweet Purpose : fresh and for canning Weight : 90 - 100 g |  Maturation : early maturing Length (cm) : 10 - 15 cm Form : cone-shaped, smooth and weak Flesh : tender, juicy Purpose : fresh, in home cooking , canning . Weight : 69 - 73 g |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible