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目录
 Maturation : middle Flesh : withoutbitterness Purpose : universal Weight : 150 - 170 g |  Maturation : middle Flesh : withoutbitterness Purpose : universal Weight : 69 - 176 g | |
 Maturation : early maturing , Length (cm) : 10 - 12 cm Form : truncated pyramid Flesh : sweet, juicy Purpose : fresh and for canning Weight : 35 - 45 g , |  Maturation : early maturing Form : cone-shaped Flesh : acute Purpose : Universal Weight : 3 - 5 g | |
 Maturation : middle Form : narrowly tapered to a prominent proboscis Flesh : highly-acute Purpose : for use in fresh and marinating Weight : 12 g |  Maturation : is mid Form : cylindrical Flesh : without bitterness Purpose : universal Weight : 260 g , | |
 Maturation : early maturing Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : aromatic Purpose : fresh and for canning Weight : 70 - 75 g |  Maturation : early maturing Length (cm) : 11 - 12 cm Form : cone-shaped, shiny, hl Flesh : tender, juicy Purpose : fresh, in home cooking, for canning . Weight : 60 - 65 g | |
 Maturation : early maturing , Length (cm) : 6 × 13 cm Form : conical Flesh : juicy, sweet Purpose : Implementation of fresh and processing Weight : 120 g . |  Maturation : middle Form : proboscis-visible Flesh : highly-acute Purpose : for use in fresh and marinating Weight : 55 - 65 g | |
 Form : cone-shaped Flesh : juicy, sweet, tender Purpose : fresh and for canning Weight : 100 -200 g |  Maturation : early maturing Length (cm) : 10 x 10 cm Form : cuboid Purpose : fresh and for canning | |
 Maturation : early maturing , Length (cm) : 10 - 12 cm Form : oblong-conical Flesh : juicy, sweet Purpose : in cooking, ideal for canning Weight : 200 - 240 g |  Maturation : Medium early Form : the proboscis-shaped and elongated Flesh : acute Purpose : fresh, in home cooking, for canning Weight : up to 25 g . | |
 Maturation : early maturing Form : Cylindrical Flesh : without bitterness Purpose : universal Weight : 120 g , |  Maturation : Medium early Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 110 - 140 g | |
 Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : juicy Purpose : fresh and for canning Weight : 80 - 90 g |  Maturation : early maturing Length (cm) : 10 - 12 cm Form : cuboid Flesh : tender Purpose : fresh, in home cooking, for canning . Weight : 140 - 180 g . | |
 Maturation : middle Length (cm) : 10 - 15 cm Form : round-prismatic Flesh : juicy,flavorful, meaty Purpose : fresh, in home cooking, for canning . Weight : 80 - 100 g |  Maturation : is mid Form : cylindrical Flesh : without bitterness Purpose : Universal Weight : 50 - 93 g . |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible