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Group : Hybrid Maturation : Medium early Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 110 - 140 g | Group : Sort of Maturation : middle Form : cone-shaped Flesh : acute Purpose : fresh, manufacturing powder for canning Weight : 3.8 g | |
Group : Sort of Maturation : early maturing Form : prismatic Flesh : Aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 180 - 220 g | Group : Sort of Maturation : early maturing Form : prismatic Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 180 - 250 g | |
Maturation : early maturing Form : cone-shaped Flesh : juicy, tender Purpose : fresh and for canning Weight : 120 g | Group : Sort of Maturation : is mid Form : narrowly conical Flesh : slightly pungent Purpose : for use in fresh and marinating Weight : 130 - 150 g | |
Maturation : early maturing Length (cm) : 8 - 10 cm Form : cone-shaped Flesh : juicy, tender Purpose : fresh and for canning | Group : Sort of Maturation : early maturing Form : heart-shaped Flesh : aromatic, juicy,strong, sweet Purpose : fresh and for canning Weight : 260 - 330 g | |
Group : Sort of Maturation : early maturing Form : cone-shaped Flesh : aromatic, juicy,strong, sweet Purpose : fresh and for canning Weight : 170 - 220 g | Group : Sort of Maturation : middle Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 210 g | |
Group : Sort of Maturation : is mid Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 190 g | Group : Sort of Maturation : Early maturing Length (cm) : 10 - 12 cm Form : prismatic conical Flesh : fleshy, aromatic , Purpose : for fresh consumption andcanning Weight : 60 g | |
Group : Sort of Maturation : early maturing Form : conical Flesh : without bitterness Purpose : universal Weight : 96 g | Group : Sort of Maturation : early maturing Form : conical Flesh : without bitterness Purpose : universal Weight : 100 g , | |
Group : Sort of Maturation : Medium early Length (cm) : 10 - 12 cm Form : prismatic conical Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 150 - 170 g | Group : Variety Maturation : early maturing , Length (cm) : 10 - 12 cm Form : prismatic Flesh : sweet, juicy Purpose : fresh and for canning Weight : up to 300 g , | |
Group : Hybrid Maturation : middle Length (cm) : 14 x 8 cm Form : pointed Flesh : juicy Purpose : for fresh consumption andprocessing Weight : 100 - 120 g | Group : Sort of Maturation : middle Form : cuboid Flesh : without bitterness Purpose : universal Weight : 146 - 162 g , | |
Group : Sort of Maturation : middle Form : proboscis-visible Flesh : Peninsula , Purpose : for use in fresh and marinating Weight : 95 g | Group : Sort of Maturation : is mid Form : prismatic Flesh : without bitterness Purpose : universal Weight : 90 - 100 g , |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible