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860 Group : Sort ofMaturation : early maturing Form : prismatic Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 110 g | 859 Group : Sort ofMaturation : Early maturing Length (cm) : 10 - 12 cm Form : cuboid Flesh : juicy Purpose : Universal Weight : 60 - 85 g | |
121 | 122 | |
858 Maturation : early maturingForm : cubic Flesh : sweet, juicy with a pleasant taste Purpose : fresh and for canning Weight : 100 to 150 g | 857 Group : Sort ofMaturation : is mid Length (cm) : 10 - 15 cm Form : cuboid Flesh : juicy, aromatic , Purpose : infresh in home cooking, for canning . Weight : 380 - 500 g | |
123 | 124 | |
854 Group : Sort ofMaturation : early maturing Length (cm) : 10 - 15 cm Form : prismatic or cylindrical Flesh : juicy,aromatic Purpose : fresh, in home cooking, for canning . Weight : 220 - 300 g , | 847 Group : Sort ofMaturation : early maturing Form : prismatic Flesh : withoutbitterness Purpose : Universal Weight : 106 g | |
125 | 126 | |
844 Group : HybridMaturation : ultra-fast Length (cm) : 10 - 12 cm Form : oblong-conical Flesh : sweet Purpose : fresh, in home cooking, for canning . Weight : 100 - 120 g | 839 Group : VarietyMaturation : is mid Length (cm) : 14 - 16 cm Form : cone-shaped, smooth Flesh : tender Purpose : fresh, in home cooking, for canning . Weight : 90 - 110 g | |
127 | 128 | |
839 Group : Sort ofMaturation : early maturing Form : narrowly conical Flesh : without bitterness Purpose : Universal Weight : 41 - 75 g | 830 Group : HybridMaturation : early maturing Length (cm) : 11 x 11 cm Form : cuboid Flesh : juicy Purpose : for fresh consumption andprocessing Weight : 100 - 120 g | |
129 | 130 | |
825 Group : Sort ofMaturation : middle Form : cone-shaped Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 77 - 85 g | 816 Group : Sort ofMaturation : middle Form : cone-shaped Flesh : sweet Weight : 100 - 150 g | |
131 | 132 | |
812 Group : Sort ofMaturation : middle Form : cuboid Flesh : sweet Weight : 140 g , | 792 Group : Sort ofMaturation : middle Length (cm) : 5.5 - 8.7 cm Form : cone-shaped Flesh : coarse, very sharp Purpose : in cooking . It is used for medicinal purposes . Weight : 10 g | |
133 | 134 | |
779 Group : Sort ofMaturation : early maturing Form : Rounded Flesh : without bitterness Purpose : universal Weight : 100 - 110 g , | 770 Group : Sort ofMaturation : early maturing Form : cylindrical, conical Flesh : juicy Purpose : for fresh consumption and canning . Weight : 140 - 180 g | |
135 | 136 | |
767 Group : Sort ofMaturation : middle Form : proboscis-visible Flesh : Peninsula , Purpose : for use in fresh and marinating Weight : 22 - 25 d | 761 Group : HybridMaturation : early maturing Length (cm) : 11 - 12 cm Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 250 g | |
137 | 138 | |
755 Maturation : early maturingForm : cone-shaped Flesh : sweet, juicy, aromatic Purpose : fresh andcanning Weight : 45 - 60 g . | 746 Group : HybridMaturation : Early maturing Length (cm) : 10 - 12 cm Form : prismatic conical Flesh : fleshy, aromatic , Purpose : for fresh consumption andcanning Weight : 85 - 125 g | |
139 | 140 | |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible