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635
Maturation : middle
Length (cm) : 5.5 - 6.4 cm
Form : cone-shaped
Flesh : thin very stinging
Purpose : fresh andfor canning
Weight : 8 - 15 g
635
Group : Variety
Maturation : middle
Length (cm) : 10 - 15 cm .
Form : cone-shaped, slightly ribbed
Flesh : tender
Purpose : fresh, in home cooking, for canning .
Weight : 50 - 70 g
161162
635
Group : Sort of
Maturation : early maturing
Form : conical
Flesh : aromatic, juicy, firm, sweet
Purpose : fresh and for canning
Weight : 150-200 g
630
Maturation : early maturing
Form : prismatic and widely-stake
Flesh : juicy, tender
Purpose : fresh and for canning
Weight : 220 g
163164
627
Group : Sort of
Maturation : early maturing
Form : prismatic
Flesh : without bitterness
Purpose : Universal
Weight : 260 g ,
621
Group : Variety
Maturation : early maturing ,
Length (cm) : 7 ​​- 12 cm
Form : prismatic
Flesh : tender, juicy, sweet
Purpose : in cooking, is ideal for preserving
Weight : 70 - 100 g
165166
620
Maturation : middle
Length (cm) : 10 - 12 cm
Form : cone-shaped
Flesh : juicy
Purpose : fresh and for canning
Weight : 80 - 90 g
620
Group : Sort of
Maturation : early maturing
Form : narrowly conical
Flesh : without bitterness
Purpose : Universal
Weight : 120 g
167168
610
Group : Sort of
Maturation : Medium early
Length (cm) : 10 - 12 cm
Form : prismatic conical
Flesh : meaty, flavorful
Purpose : for fresh consumption and canning
Weight : 150 - 170 g
603
Group : Sort of
Maturation : early maturing
Form : long cone
Flesh : aromatic, juicy, firm, sweet
Purpose : fresh and for canning
Weight : 170-200 g
169170
598
Group : Variety
Maturation : middle
Length (cm) : 10 - 12 cm
Form : apple-plane-round
Flesh : juicy, sweet
Purpose : in cooking, ideal for canning
Weight : 100 - 120 g .
594
Group : Sort of
Maturation : early maturing
Form : prismatic
Flesh : without bitterness
Purpose : Universal
Weight : 130 - 150 g
171172
592
Group : Sort of
Maturation : early maturing
Form : cuboid
Flesh : withoutbitterness
Purpose : universal
Weight : 140 - 160 g ,
590
Group : Hybrid
Maturation : is mid
Length (cm) : up to 20 cm
Form : long
Flesh : juicy, tender
Purpose : fresh, in home cooking, for canning .
Weight : 200 - 250 g
173174
582
Group : Sort of
Maturation : middle
Form : proboscis-visible
Flesh : highly-acute
Purpose : for use in fresh and marinating
Weight : 38 d
581
Group : Sort of
Maturation : ultra-fast
Length (cm) : 10 - 16 cm
Form : cone-shaped
Flesh : tender
Purpose : fresh, in home cooking, for canning .
Weight : 100 - 121 g . / 200 - 240 g
175176
572
Group : Sort of
Maturation : middle
Form : prismatic
Flesh : without bitterness
Purpose : Universal
Weight : 180 - 200 g
570
Maturation : early maturing
Form : oblong-conical
Flesh : juicy, aromatic
Purpose : fresh and for canning
Weight : 210 g
177178
570
Group : Sort of
Maturation : early maturing
Length (cm) : 10 - 15 cm
Form : cylindrical
Flesh : juicy, aromatic
Purpose : Fresh or in home cooking, for canning .
Weight : 350 - 420 g
558
Group : Sort of
Maturation : Early maturing
Length (cm) : 25 - 27 cm ,
Form : a prominent proboscis,
Flesh : juicy
Purpose : Universal
Weight : 60 g
179180

Numeric filters

11
Ripening
177
Days
1
Weight
650
Grams
1
Productivity
22
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
Group

hybrid
sort of
Growing

cover film
greenhouse
indoor
outdoor
tunnels
Color

bright orange
bright red
bright yellow
brown
dark green
dark orange
dark purple
dark red
dark yellow
green
ivory
light green
light yellow
lilac
orange
orange-red
purple
red
yellow
yellow-orange