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1320 Maturation : early maturing ,Length (cm) : 15 - 17 cm Form : conical Flesh : juicy, tender Purpose : fresh and for canning Weight : 120 - 130 g | 1315 Group : HybridMaturation : middle Length (cm) : 26 cm Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . | |
81 | 82 | |
1295 Group : Sort ofMaturation : Early Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 140 g | 1261 Group : VarietyMaturation : middle Length (cm) : 10 - 15 cm . Form : oblong-conical Flesh : juicy, sweet Purpose : fresh, in home cooking, for canning Weight : 69 - 160 g | |
83 | 84 | |
1247 Group : VarietyMaturation : Medium early Form : the proboscis-shaped and elongated Flesh : acute Purpose : fresh, in home cooking, for canning Weight : up to 25 g . | 1237 Maturation : middleForm : round Flesh : tender Purpose : fresh and for canning Weight : 70 - 100 g | |
85 | 86 | |
1205 Group : VarietyMaturation : middle Length (cm) : 10 - 12 cm Form : from rectangular to trapezoidal Flesh : juicy, aromatic Purpose : fresh, in home cooking, tocanning . Weight : 180 - 300 g | 1200 Maturation : early maturing ,Form : prismatic Flesh : juicy, tender Purpose : fresh and for canning Weight : 100 - 130 g | |
87 | 88 | |
1200 Group : Sort ofMaturation : middle Form : prismatic Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 160 g | 1181 Group : Sort ofMaturation : The mid Form : cuboid Flesh : juicy Purpose : universal Weight : 200 g , | |
89 | 90 | |
1163 Group : Sort ofMaturation : Medium early Length (cm) : 10 - 12 cm Form : prismatic conical Flesh : fleshy, aromatic , Purpose : for fresh consumption andcanning Weight : 150 g | 1140 Group : HybridMaturation : Early maturing Length (cm) : 25 - 30 cm Form : elongated cylindrical Flesh : fleshy, aromatic , Purpose : for fresh consumption andcanning Weight : 500 g | |
91 | 92 | |
1115 Group : Sort ofMaturation : middle Form : cone-shaped Flesh : without bitterness Purpose : Universal Weight : 104 g | 1095 Maturation : early maturingForm : the pyramid , Flesh : juicy, tender Purpose : fresh and for canning Weight : 150 - 200 g | |
93 | 94 | |
1071 Group : HybridMaturation : early maturing , Length (cm) : 8 - 9 cm Form : cuboid Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 230 - 250 g | 1069 Group : Sort ofMaturation : middle Form : cuboid Flesh : sweet Weight : 120 g , | |
95 | 96 | |
1028 Group : Sort ofMaturation : early maturing Form : cylindrical Flesh : without bitterness Purpose : universal Weight : 150 g | 1023 Group : Sort ofMaturation : middle Form : narrowly conical Flesh : highly-acute Purpose : for use in fresh and marinating Weight : 3 - 4 g | |
97 | 98 | |
1019 Group : Sort ofMaturation : is mid Length (cm) : 11 - 12 cm Form : cuboidal Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : to 250 g | 1012 Maturation : middleForm : cone-shaped Flesh : sweet, juicy Purpose : fresh and for canning Weight : 150 - 160 g | |
99 | 100 | |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible