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 15865 Group : Sort ofMaturation : middle Length (cm) : 8 - 10 Form : cone-shaped, 3 - 4-sided Flesh : juicy and sweet thickness of 5 mm, the skin is thin , Purpose : for fresh consumption and canning Weight : 100 - 110 g |  9854 Maturation : middleForm : egg-shaped Flesh : juicy Purpose : fresh and for canning Weight : 150 - 180 g | |
| 1 | 2 | |
 9743 Group : Sort ofMaturation : early maturing Form : cone-shaped Flesh : juicy, sweet, tender Purpose : fresh and for canning Weight : 95 to 140 g |  8272 Maturation : early maturingLength (cm) : 7 . 5 - 11 . 0 cm Form : conical Flesh : juicy,sweet Purpose : fresh and for canning Weight : 50 - 70 g . | |
| 3 | 4 | |
 6831 Group : Sort ofMaturation : is mid Form : cone-shaped, 2 - 3 faces Flesh : 5 mm thick , Purpose : for industrial and home canning, fresh consumption Weight : 95 - 140 g |  5235 Maturation : EarlyForm : conical Flesh : juicy, sweet Purpose : fresh and for canning Weight : to 300 g | |
| 5 | 6 | |
 5214 Group : Sort ofMaturation : late Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 150 - 160 g |  5099 Maturation : is midForm : cone-shaped Flesh : tender Purpose : fresh and for canning Weight : 95 - 140 g . | |
| 7 | 8 | |
 4495 Group : Sort ofMaturation : early maturing Length (cm) : 7 . 5 - 11 . 0 cm Form : conical Flesh : juicy, sweet, tender Purpose : fresh and for canning Weight : 51 - 60 g |  4109 Maturation : middleForm : conically-prismatic Flesh : juicy, tender Purpose : fresh and for canning Weight : 200 - 300 g | |
| 9 | 10 | |
 4104 Maturation : is midForm : conical Flesh : sweet Purpose : fresh and for canning Weight : 80 -100 g |  3792 Group : Sort ofMaturation : is mid Length (cm) : 10 - 12 cm Form : conically-cylindrical Flesh : for home cooking . Purpose : for home cooking . Weight : 140 g | |
| 11 | 12 | |
 3725 Group : Sort ofMaturation : ultra-fast Length (cm) : 10 - 12 cm Form : prismatic Purpose : in cooking and preservation Weight : 33 - 41 g |  3449 Maturation : is midLength (cm) : 12 - 15 cm Form : cone-shaped Flesh : tender, flavorful, good consistency Purpose : freshand as for canning Weight : 200 - 250 g | |
| 13 | 14 | |
 3199 Maturation : ultra-fastForm : cone-shaped Flesh : juicy tender, flavorful Purpose : fresh and for canning Weight : 130 - 150 g |  3190 Maturation : early maturingForm : round Flesh : tender Purpose : fresh and for canning Weight : 80 - 90 g , | |
| 15 | 16 | |
 3151 Group : VarietyMaturation : is mid Length (cm) : 11 x 9 cm Form : trapezoidal Flesh : juicy, sweet Purpose : fresh and processed Weight : 260 - 400 g . |  3151 Group : Sort ofMaturation : Early maturing Length (cm) : 10 - 12 cm Form : prismatic conical Flesh : fleshy, aromatic , Purpose : for fresh consumption andcanning Weight : 60 g | |
| 17 | 18 | |
 3133 Maturation : middleLength (cm) : 20 cm Form : cuboid Flesh : juicy, tender Purpose : fresh and for canning Weight : 400 - 600 g |  3109 Maturation : early maturingFlesh : juicy, tender Purpose : fresh and for canning Weight : 160 - 170 g | |
| 19 | 20 | |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible