info@semenaopt.com
479 Maturation : early maturingLength (cm) : 8 - 10 cm Form : cone-shaped Flesh : juicy, tender Purpose : fresh and for canning | 474 Group : Sort ofMaturation : middle Form : cone-shaped Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 100 - 150 g | |
201 | 202 | |
470 Group : HybridMaturation : early maturing , Length (cm) : 5 × 14 cm . Form : conical Flesh : juicy, sweet Purpose : Implementation of fresh and processing Weight : 90 - 100 g , | 465 Maturation : middleLength (cm) : length 4.7 - 6.5 cm Form : round Flesh : juicy, tender Purpose : fresh and for canning Weight : 106 - 150 g | |
203 | 204 | |
464 Group : HybridMaturation : is mid Length (cm) : up to 20 cm Form : oblong-conical Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 200 - 250 g | 463 Group : VarietyMaturation : early maturing , Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, juicy sweet Purpose : in cooking, ideal for canning Weight : 150 - 180 g . | |
205 | 206 | |
460 Group : Sort ofMaturation : early maturing Form : cone-shaped Flesh : acute Purpose : in home cooking and canning Weight : 36.5 g | 459 Group : HybridMaturation : early maturing Length (cm) : 10 - 15 cm Form : cuboid Flesh : tender, juicy Purpose : fresh, in home cooking, for canning . Weight : 250 - 280 g | |
207 | 208 | |
454 Group : Sort ofMaturation : early maturing Form : conical Flesh : mid-acute Purpose : fresh, in home cooking, for canning . | 448 Group : HybridMaturation : early maturing , Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 110 - 140 g | |
209 | 210 | |
433 Group : Sort ofMaturation : The mid Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 12 g | 430 Group : HybridMaturation : early maturing Length (cm) : 10 x 6 cm Form : pointed Flesh : aromatic Purpose : for fresh consumption andprocessing Weight : 150 - 220 g | |
211 | 212 | |
430 Group : HybridMaturation : Early maturing Length (cm) : 8 - 13 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 240 - 260 g | 428 Group : Sort ofMaturation : The mid Length (cm) : 10 - 12 cm Form : prismatic conical Flesh : meaty, flavorful Purpose : for fresh consumptionand canning Weight : 150 - 170 g | |
213 | 214 | |
427 Group : Sort ofMaturation : middle Form : narrowly conical Flesh : Peninsula Purpose : universal Weight : 50 - 60 g | 426 Group : Sort ofMaturation : middle Form : narrowly conical Flesh : highly-acute Purpose : for use in fresh and marinating Weight : 49 g | |
215 | 216 | |
425 Group : Sort ofMaturation : is mid Length (cm) : from 2 to 10 cm Form : oblong Flesh : acute Purpose : As a spice used fresh fruits andin dried (hammer) a | 419 Group : Sort ofMaturation : middle Form : like headdress East Flesh : Peninsula , Purpose : for canning, cooking hot spices Weight : 40 g | |
217 | 218 | |
418 Group : Sort ofMaturation : early maturing Form : cone-shaped Flesh : aromatic,juicy, firm, sweet Purpose : fresh and for canning Weight : 130 - 180 g | 415 Maturation : early maturingLength (cm) : 10 - 11 cm Form : cuboid Flesh : juicy, tender Purpose : fresh and for canning Weight : 115 - 160 g | |
219 | 220 | |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible