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Pepper(437)

Group : Sort of
Maturation : middle
Flesh : withoutbitterness
Purpose : universal
Weight : 150 - 170 g
Group : Sort of
Maturation : middle
Flesh : withoutbitterness
Purpose : universal
Weight : 69 - 176 g
Group : Variety
Maturation : early maturing ,
Length (cm) : 10 - 12 cm
Form : truncated pyramid
Flesh : sweet, juicy
Purpose : fresh and for canning
Weight : 35 - 45 g ,
Group : Sort of
Maturation : early maturing
Form : cone-shaped
Flesh : acute
Purpose : Universal
Weight : 3 - 5 g
Group : Sort of
Maturation : middle
Form : narrowly tapered to a prominent proboscis
Flesh : highly-acute
Purpose : for use in fresh and marinating
Weight : 12 g
Group : Sort of
Maturation : is mid
Form : cylindrical
Flesh : without bitterness
Purpose : universal
Weight : 260 g ,
Group : Sort of
Maturation : early maturing
Length (cm) : 10 - 12 cm
Form : cone-shaped
Flesh : aromatic
Purpose : fresh and for canning
Weight : 70 - 75 g
Group : Variety
Maturation : early maturing
Length (cm) : 11 - 12 cm
Form : cone-shaped, shiny, hl
Flesh : tender, juicy
Purpose : fresh, in home cooking, for canning .
Weight : 60 - 65 g
Group : Hybrid
Maturation : early maturing ,
Length (cm) : 6 × 13 cm
Form : conical
Flesh : juicy, sweet
Purpose : Implementation of fresh and processing
Weight : 120 g .
Group : Sort of
Maturation : middle
Form : proboscis-visible
Flesh : highly-acute
Purpose : for use in fresh and marinating
Weight : 55 - 65 g
Maturation : early maturing
Form : cone-shaped
Flesh : juicy, sweet, tender
Purpose : fresh and for canning
Weight : 100 -200 g
Group : Hybrid
Maturation : early maturing
Length (cm) : 10 x 10 cm
Form : cuboid
Purpose : fresh and for canning
Group : Hybrid
Maturation : early maturing ,
Length (cm) : 10 - 12 cm
Form : oblong-conical
Flesh : juicy, sweet
Purpose : in cooking, ideal for canning
Weight : 200 - 240 g
Group : Variety
Maturation : Medium early
Form : the proboscis-shaped and elongated
Flesh : acute
Purpose : fresh, in home cooking, for canning
Weight : up to 25 g .
Group : Sort of
Maturation : early maturing
Form : Cylindrical
Flesh : without bitterness
Purpose : universal
Weight : 120 g ,
Group : Hybrid
Maturation : Medium early
Form : cone-shaped
Flesh : juicy
Purpose : Universal
Weight : 110 - 140 g
Maturation : middle
Length (cm) : 10 - 12 cm
Form : cone-shaped
Flesh : juicy
Purpose : fresh and for canning
Weight : 80 - 90 g
Group : Sort of
Maturation : early maturing
Length (cm) : 10 - 12 cm
Form : cuboid
Flesh : tender
Purpose : fresh, in home cooking, for canning .
Weight : 140 - 180 g .
Group : Sort of
Maturation : middle
Length (cm) : 10 - 15 cm
Form : round-prismatic
Flesh : juicy,flavorful, meaty
Purpose : fresh, in home cooking, for canning .
Weight : 80 - 100 g
Group : Sort of
Maturation : is mid
Form : cylindrical
Flesh : without bitterness
Purpose : Universal
Weight : 50 - 93 g .


11
Ripening
177
Days
1
Weight
650
Grams
1
Productivity
22
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
Group

hybrid
sort of
Growing

cover film
greenhouse
indoor
outdoor
tunnels
Color

bright orange
bright red
bright yellow
brown
dark green
dark orange
dark purple
dark red
dark yellow
green
ivory
light green
light yellow
lilac
orange
orange-red
purple
red
yellow
yellow-orange