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2049
Group : Variety
Maturation : is mid
Length (cm) : 10 - 12 cm
Form : rounded-flattened
Flesh : tender, juicy and sweet
Purpose : fresh andconservation
Weight : 90 - 140 g
2013
Maturation : middle
Length (cm) : 5 - 6.5 cm
Form : flat round ,
Flesh : juicy, tender
Purpose : fresh and for canning
Weight : 106 - 150 g
4142
1992
Group : Sort of
Maturation : Medium early
Form : cuboid
Flesh : tender, sweet, with a pleasant aroma of pepper thin .
Purpose : Universal
Weight : 125 - 150 g
1979
Group : Sort of
Maturation : middle
Form : cuboid
Flesh : without bitterness
Purpose : Universal
Weight : 84 - 120 g
4344
1960
Group : Sort of
Maturation : is mid
Form : cone-shaped
Flesh : Peninsula
Purpose : Universal
Weight : 180 g ,
1951
Maturation : early maturing
Length (cm) : 7 . 5 - 11 . 0 cm
Form : cuboid
Flesh : juicy, sweet, tender
Purpose : fresh and for canning
Weight : 180 - 200 g
4546
1908
Maturation : middle
Length (cm) : 14 - 18 cm
Form : cuboidal
Flesh : juicy, tender
Purpose : fresh and for canning
Weight : 500 g
1889
Group : Sort of
Maturation : Early maturing
Length (cm) : 11 x 10 cm
Flesh : without bitterness
Purpose : fresh and for canning
4748
1887
Group : Sort of
Maturation : early maturing
Form : prismatic
Flesh : sweet
Weight : 104 g
1833
Group : Sort of
Maturation : middle
Form : cone-shaped
Flesh : Peninsula
Purpose : universal
Weight : 110 - 160 g ,
4950
1791
Group : Sort of
Maturation : early maturing
Form : cuboid
Flesh : without bitterness
Purpose : Universal
Weight : 180 - 220 g
1781
Group : Sort of
Maturation : middle
Form : conical
Flesh : without bitterness
Purpose : universal
Weight : 170 - 200 g ,
5152
1769
Maturation : middle
Length (cm) : length 5 - 7 cm dia
Form : flat round ,
Flesh : tender
Purpose : fresh and for canning
1711
Group : Sort of
Maturation : is mid
Length (cm) : 11 cm
Form : Cuboid
Flesh : juicy
Purpose : fresh, in home cooking, for canning .
Weight : 170 g
5354
1679
Maturation : middle
Form : flat round ,
Flesh : juicy, sweet
Purpose : fresh and for canning
Weight : green in biology ,
1676
Maturation : early maturing
Form : prismatic
Flesh : juicy, sweet
Purpose : fresh and for canning
Weight : 90 - 100 g
5556
1663
Group : Sort of
Maturation : Medium early
Length (cm) : 10 - 12 cm
Form : cone-shaped
Flesh : meaty, flavorful
Purpose : for fresh consumption and canning
Weight : 120 - 150 g
1635
Group : Sort of
Maturation : The mid
Length (cm) : 10 - 12 cm
Form : prismatic
Flesh : juicy
Purpose : Universal
Weight : 65 - 130 g
5758
1592
Group : Sort of
Maturation : early maturing
Form : elongated, spindle-shaped
Flesh : juicy
Purpose : fresh, in home cooking, for canning .
Weight : 100 - 120 g
1578
Group : Variety
Maturation : middle
Length (cm) : 10 - 15 cm
Form : cuboid
Flesh : fleshy, smooth, very juicy and flavorful
Purpose : fresh and for canning
Weight : 300 g
5960

Numeric filters

11
Ripening
177
Days
1
Weight
650
Grams
1
Productivity
22
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
Group

hybrid
sort of
Growing

cover film
greenhouse
indoor
outdoor
tunnels
Color

bright orange
bright red
bright yellow
brown
dark green
dark orange
dark purple
dark red
dark yellow
green
ivory
light green
light yellow
lilac
orange
orange-red
purple
red
yellow
yellow-orange