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380 Group : HybridMaturation : early maturing Length (cm) : 10 cm Form : cuboid Flesh : tender Purpose : fresh, in home cooking, for canning . Weight : 140 - 150 g | 380 Group : Sort ofMaturation : middle Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 200 g , | |
241 | 242 | |
379 Group : Sort ofMaturation : early maturing Length (cm) : 10 - 12 cm Form : prismatic Flesh : juicy, sweet, thick Purpose : fresh andcanning Weight : 130 - 150 g | 378 Group : HybridMaturation : middle Length (cm) : 10 - 15 cm Form : prismatic Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 290 - 310 g | |
243 | 244 | |
377 Group : Sort ofMaturation : early maturing Form : cone-shaped Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 250 - 320 g | 371 Group : HybridMaturation : early maturing Length (cm) : 10 - 12 cm Form : pointed Flesh : juicy Purpose : forfresh consumption and processing Weight : 100 - 120 g | |
245 | 246 | |
364 Maturation : is midForm : long, pod-shaped, r Flesh : acute Purpose : for the canning industry and the production of acute paprika . Weight : 180 - 250 g . | 363 Group : HybridMaturation : early maturing Length (cm) : 11 - 12 cm Form : Bochenko-shaped Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : to 250 g | |
247 | 248 | |
363 Group : HybridMaturation : is mid Length (cm) : 12 * 6 Form : cuboid Flesh : juicy, sweet Purpose : Implementation of fresh and processing Weight : 130 - 150 g | 361 Group : Sort ofMaturation : early maturing Form : cylindrical Flesh : sweet Weight : 74 g | |
249 | 250 | |
353 Group : HybridMaturation : early maturing Length (cm) : 10 - 15 cm Form : cuboid Flesh : tender, juicy Purpose : fresh, in home cooking, for canning . Weight : 180 - 200 g | 353 Group : Sort ofMaturation : middle Form : narrowly conical Flesh : acute Purpose : for use in fresh and marinating Weight : 30 - 35 g | |
251 | 252 | |
351 Group : Sort ofMaturation : early maturing Form : conically-prismatic Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 110 - 130 g | 346 Group : VarietyMaturation : middle Length (cm) : 5 - 6 cm Form : flat-round Flesh : tender Purpose : fresh, in home cooking, for canning . Weight : 50 - 60 g | |
253 | 254 | |
344 Group : Sort ofMaturation : is mid Length (cm) : 10 - 15 cm Form : cuboid-heart-shaped Flesh : juicy,aromatic Purpose : fresh, in home cooking, for canning . Weight : 200 - 280 g | 344 Group : Sort ofMaturation : middle Form : the proboscis-visible Flesh : acute Purpose : for use in canning, for the manufacture of powder and spices . Weight : 3.2 g | |
255 | 256 | |
343 Group : Sort ofMaturation : early maturing Length (cm) : 10 - 15 cm Form : cone-shaped Flesh : juicy, aromatic, fleshy Purpose : fresh, in home cooking, for canning . Weight : 80 - 100 g | 340 Group : Sort ofMaturation : early maturing Length (cm) : 10 - 12 cm Form : long Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 50 -60 g | |
257 | 258 | |
340 Group : VarietyMaturation : early maturing , Length (cm) : 10 - 12 cm Form : conical Flesh : fleshy Purpose : fresh and for canning Weight : 300 g | 335 Group : HybridMaturation : Medium early Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 110 - 140 g | |
259 | 260 | |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible