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380
Group : Hybrid
Maturation : early maturing
Length (cm) : 10 cm
Form : cuboid
Flesh : tender
Purpose : fresh, in home cooking, for canning .
Weight : 140 - 150 g
380
Group : Sort of
Maturation : middle
Form : cuboid
Flesh : without bitterness
Purpose : Universal
Weight : 200 g ,
241242
379
Group : Sort of
Maturation : early maturing
Length (cm) : 10 - 12 cm
Form : prismatic
Flesh : juicy, sweet, thick
Purpose : fresh andcanning
Weight : 130 - 150 g
378
Group : Hybrid
Maturation : middle
Length (cm) : 10 - 15 cm
Form : prismatic
Flesh : juicy, aromatic
Purpose : fresh, in home cooking, for canning .
Weight : 290 - 310 g
243244
377
Group : Sort of
Maturation : early maturing
Form : cone-shaped
Flesh : aromatic, juicy, firm, sweet
Purpose : fresh and for canning
Weight : 250 - 320 g
371
Group : Hybrid
Maturation : early maturing
Length (cm) : 10 - 12 cm
Form : pointed
Flesh : juicy
Purpose : forfresh consumption and processing
Weight : 100 - 120 g
245246
364
Maturation : is mid
Form : long, pod-shaped, r
Flesh : acute
Purpose : for the canning industry and the production of acute paprika .
Weight : 180 - 250 g .
363
Group : Hybrid
Maturation : early maturing
Length (cm) : 11 - 12 cm
Form : Bochenko-shaped
Flesh : juicy, aromatic
Purpose : fresh, in home cooking, for canning .
Weight : to 250 g
247248
363
Group : Hybrid
Maturation : is mid
Length (cm) : 12 * 6
Form : cuboid
Flesh : juicy, sweet
Purpose : Implementation of fresh and processing
Weight : 130 - 150 g
361
Group : Sort of
Maturation : early maturing
Form : cylindrical
Flesh : sweet
Weight : 74 g
249250
353
Group : Hybrid
Maturation : early maturing
Length (cm) : 10 - 15 cm
Form : cuboid
Flesh : tender, juicy
Purpose : fresh, in home cooking, for canning .
Weight : 180 - 200 g
353
Group : Sort of
Maturation : middle
Form : narrowly conical
Flesh : acute
Purpose : for use in fresh and marinating
Weight : 30 - 35 g
251252
351
Group : Sort of
Maturation : early maturing
Form : conically-prismatic
Flesh : juicy
Purpose : fresh, in home cooking, for canning .
Weight : 110 - 130 g
346
Group : Variety
Maturation : middle
Length (cm) : 5 - 6 cm
Form : flat-round
Flesh : tender
Purpose : fresh, in home cooking, for canning .
Weight : 50 - 60 g
253254
344
Group : Sort of
Maturation : is mid
Length (cm) : 10 - 15 cm
Form : cuboid-heart-shaped
Flesh : juicy,aromatic
Purpose : fresh, in home cooking, for canning .
Weight : 200 - 280 g
344
Group : Sort of
Maturation : middle
Form : the proboscis-visible
Flesh : acute
Purpose : for use in canning, for the manufacture of powder and spices .
Weight : 3.2 g
255256
343
Group : Sort of
Maturation : early maturing
Length (cm) : 10 - 15 cm
Form : cone-shaped
Flesh : juicy, aromatic, fleshy
Purpose : fresh, in home cooking, for canning .
Weight : 80 - 100 g
340
Group : Sort of
Maturation : early maturing
Length (cm) : 10 - 12 cm
Form : long
Flesh : juicy
Purpose : fresh, in home cooking, for canning .
Weight : 50 -60 g
257258
340
Group : Variety
Maturation : early maturing ,
Length (cm) : 10 - 12 cm
Form : conical
Flesh : fleshy
Purpose : fresh and for canning
Weight : 300 g
335
Group : Hybrid
Maturation : Medium early
Length (cm) : 10 - 12 cm
Form : cone-shaped
Flesh : meaty, flavorful
Purpose : for fresh consumption and canning
Weight : 110 - 140 g
259260

Numeric filters

11
Ripening
177
Days
1
Weight
650
Grams
1
Productivity
22
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
Group

hybrid
sort of
Growing

cover film
greenhouse
indoor
outdoor
tunnels
Color

bright orange
bright red
bright yellow
brown
dark green
dark orange
dark purple
dark red
dark yellow
green
ivory
light green
light yellow
lilac
orange
orange-red
purple
red
yellow
yellow-orange