info@semenaopt.com
738 Maturation : is midForm : oblong-conical Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 180 - 250 g . | 737 Group : Sort ofMaturation : early maturing , Length (cm) : 10 - 12 cm Form : conical Flesh : without bitterness Purpose : fresh and for canning Weight : 140 g , | |
141 | 142 | |
736 Group : HybridMaturation : Medium early Form : cuboid Flesh : juicy Purpose : Universal Weight : 250 g . | 734 Group : Sort ofMaturation : early maturing Form : cone-shaped Flesh : aromatic, juicy,strong, sweet Purpose : fresh and for canning Weight : 170 - 220 g | |
143 | 144 | |
730 Group : Sort ofMaturation : early maturing Form : cuboid Flesh : without bitterness Purpose : universal Weight : 230 g , | 717 Group : Sort ofMaturation : early maturing Form : prismatic Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 270 g | |
145 | 146 | |
709 Group : Sort ofMaturation : early maturing Form : cone-shaped Flesh : acute Purpose : Universal Weight : 3 - 5 g | 700 Group : Sort ofMaturation : early maturing Length (cm) : 10 - 12 cm Form : cuboid Flesh : tender Purpose : fresh, in home cooking, for canning . Weight : 140 - 180 g . | |
147 | 148 | |
696 Group : Sort ofMaturation : late Form : prismatic Flesh : withoutbitterness Purpose : universal Weight : 150 g , | 693 Group : Sort ofMaturation : early maturing Form : narrowly conical Flesh : Peninsula , Purpose : for canning, cooking hot spices Weight : 28 - 35 g | |
149 | 150 | |
687 Group : Sort ofMaturation : middle Form : narrowly tapered to a prominent proboscis Flesh : highly-acute Purpose : for use in fresh and marinating Weight : 12 g | 682 Group : Sort ofMaturation : ultra-fast Length (cm) : 10 - 15 cm Form : cone-shaped Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 100 - 121 g . | |
151 | 152 | |
672 Maturation : middleForm : usichenno-conical Flesh : juicy, sweet Purpose : fresh and for canning Weight : 50 - 83 g , | 660 Group : Sort ofMaturation : early maturing Form : cuboid Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 200 - 270 g | |
153 | 154 | |
653 Group : Sort ofMaturation : early maturing Form : proboscis-visible Flesh : slightly pungent Purpose : for use in fresh and marinating Weight : 10 g | 648 Group : Sort ofMaturation : early maturing Form : long cone Flesh : Aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 170-200 g | |
155 | 156 | |
648 Group : HybridMaturation : of medium Length (cm) : 10 - 12 cm Form : cuboid Flesh : juicy Purpose : Universal Weight : 120 - 130 g | 643 Group : HybridMaturation : Early maturing Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 25 - 45 g | |
157 | 158 | |
643 Group : HybridMaturation : early maturing , Length (cm) : 10 - 12 cm Form : oblong-conical Flesh : juicy, sweet Purpose : in cooking, ideal for canning Weight : 200 - 240 g | 643 Group : Sort ofMaturation : early maturing Form : cone-shaped Flesh : sweet Weight : 86 - 160 g | |
159 | 160 | |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible