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Pepper(437)

Group : Sort of
Maturation : middle
Form : the proboscis-visible
Flesh : Peninsula ,
Purpose : for use in fresh and marinating
Weight : 20 d
Group : Sort of
Maturation : early maturing
Form : cone-shaped
Flesh : Peninsula ,
Purpose : for use in fresh and marinating
Weight : 3 g
Group : Sort of
Maturation : middle
Form : the proboscis-visible
Flesh : Peninsula ,
Purpose : for use in fresh and marinating
Weight : 30 d
Group : Sort of
Maturation : early maturing
Form : cone-shaped
Flesh : aromatic, juicy, firm, sweet
Purpose : fresh and for canning
Weight : 200 - 260 g
Group : Sort of
Maturation : is mid
Length (cm) : 11 - 12 cm
Form : cuboidal
Flesh : juicy, aromatic
Purpose : fresh, in home cooking, for canning .
Weight : to 250 g
Maturation : is mid
Form : cuboid
Flesh : juicy, sweet
Purpose : fresh and for canning
Weight : 120 - 150 g
Group : Hybrid
Maturation : Early maturing
Form : elongated cylindrical
Flesh : meaty, flavorful
Purpose : for use in fresh and canning
Weight : from 60 to 100 g
Group : Sort of
Maturation : early maturing
Form : round
Purpose : as a spice in canning andas a seasoning .
Weight : 1.5 - 2.5 g
Group : Hybrid
Maturation : early maturing
Length (cm) : 10 - 15 cm
Form : cuboid
Flesh : tender, juicy
Purpose : fresh, in home cooking, for canning .
Weight : 250 - 280 g
Group : Sort of
Maturation : The mid
Length (cm) : 10 - 12 cm
Form : cone-shaped
Flesh : juicy
Purpose : Universal
Weight : 12 g
Group : Sort of
Maturation : is mid
Form : prismatic
Flesh : without bitterness
Purpose : universal
Weight : 115 g .
Group : Sort of
Maturation : is mid
Length (cm) : from 2 to 10 cm
Form : oblong
Flesh : acute
Purpose : As a spice used fresh fruits andin dried (hammer) a
Group : Hybrid
Maturation : Medium early
Length (cm) : 10 - 12 cm
Form : long
Flesh : tender, juicy, sweet
Purpose : in cooking, ideal for canning
Weight : 150 - 190 g
Group : Hybrid
Maturation : Early maturing
Length (cm) : 10 - 12 cm
Form : cone-shaped
Flesh : juicy
Purpose : Universal
Weight : 25 - 45 g
Group : Hybrid
Maturation : Early maturing
Length (cm) : 10 - 12 cm
Form : cone-shaped
Flesh : juicy
Purpose : Universal
Weight : 77 - 103 g
Group : Sort of
Maturation : middle
Form : proboscis-visible
Flesh : highly-acute
Purpose : for use in fresh and marinating
Weight : 38 d
Group : Hybrid
Maturation : Medium early
Form : truncated cylindrical
Flesh : juicy
Purpose : Universal
Weight : 120 - 130 g
Group : Hybrid
Maturation : Early
Length (cm) : 10 - 12 cm
Form : prismatic
Flesh : tender, juicy, sweet
Purpose : in cooking ideal for canning
Weight : 200 - 240 g
Group : Sort of
Maturation : Early maturing
Length (cm) : 10 - 12 cm
Form : cuboid
Flesh : juicy
Purpose : Universal
Weight : 60 - 85 g
Group : Sort of
Maturation : middle
Form : narrowly conical
Flesh : highly-acute
Purpose : for use in fresh and marinating
Weight : 49 g

Numeric filters

11
Ripening
177
Days
1
Weight
650
Grams
1
Productivity
22
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
Group

hybrid
sort of
Growing

cover film
greenhouse
indoor
outdoor
tunnels
Color

bright orange
bright red
bright yellow
brown
dark green
dark orange
dark purple
dark red
dark yellow
green
ivory
light green
light yellow
lilac
orange
orange-red
purple
red
yellow
yellow-orange