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Maturation : middle Form : conically-prismatic Flesh : juicy, tender Purpose : fresh and for canning Weight : 200 - 300 g | Group : Sort of Maturation : early maturing Form : cone-shaped Flesh : aromatic, juicy,strong, sweet Purpose : fresh and for canning Weight : 250 g | |
Group : Sort of Maturation : early maturing Form : prismatic Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 110 g | Group : Sort of Maturation : Medium early Form : cuboid Flesh : tender, sweet, with a pleasant aroma of pepper thin . Purpose : Universal Weight : 125 - 150 g | |
Group : Sort of Maturation : early maturing Form : cone-shaped Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 80 g | Group : Sort of Maturation : early maturing Form : prismatic Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 230 g | |
Group : Sort of Maturation : early maturing Form : cone-shaped Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 95 g | Group : Hybrid Maturation : Medium early Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 110 - 140 g | |
Group : Sort of Maturation : middle Length (cm) : 10 - 12 cm Form : prismatic Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 110 - 130 g | Group : Hybrid , Maturation : Early maturing Length (cm) : 7 - 10 cm Form : prismatic Flesh : juicy and tasty Purpose : fresh and for canning Weight : 290 - 300 g , | |
Group : Hybrid Maturation : middle Length (cm) : 10 - 15 cm Form : prismatic Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 290 - 310 g | Group : Hybrid Maturation : early maturing Length (cm) : 13 x 11 cm Form : cuboid Flesh : juicy Purpose : for fresh consumptionform and processing Weight : 100 - 120 g | |
Group : Sort of Maturation : middle Form : cone-shaped Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 77 - 85 g | Group : Sort of Maturation : middle Form : prismatic Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 64 - 90 g , | |
Maturation : early maturing Length (cm) : 7 . 5 - 11 . 0 cm Form : cuboid Flesh : juicy, sweet, tender Purpose : fresh and for canning Weight : 180 - 200 g | Group : Sort of Maturation : middle Length (cm) : 5.5 - 8.7 cm Form : cone-shaped Flesh : coarse, very sharp Purpose : in cooking . It is used for medicinal purposes . Weight : 10 g | |
Group : Variety Maturation : Early Length (cm) : 5 - 7 cm Flesh : acute Purpose : fresh and for canning Weight : 5 - 8 g | Group : Sort of Maturation : middle Form : cone-shaped Flesh : sweet Weight : 100 - 150 g | |
Group : Hybrid Maturation : middle Length (cm) : 26 cm Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . | Group : Sort of Maturation : is mid Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, flavorful Purpose : for canning and fresh Weight : 150 g |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible