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Group : Sort of Maturation : middle Form : the proboscis-visible Flesh : Peninsula , Purpose : for use in fresh and marinating Weight : 20 d | Group : Sort of Maturation : early maturing Form : cone-shaped Flesh : Peninsula , Purpose : for use in fresh and marinating Weight : 3 g | |
Group : Sort of Maturation : middle Form : the proboscis-visible Flesh : Peninsula , Purpose : for use in fresh and marinating Weight : 30 d | Group : Sort of Maturation : early maturing Form : cone-shaped Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 200 - 260 g | |
Group : Sort of Maturation : is mid Length (cm) : 11 - 12 cm Form : cuboidal Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : to 250 g | Maturation : is mid Form : cuboid Flesh : juicy, sweet Purpose : fresh and for canning Weight : 120 - 150 g | |
Group : Hybrid Maturation : Early maturing Form : elongated cylindrical Flesh : meaty, flavorful Purpose : for use in fresh and canning Weight : from 60 to 100 g | Group : Sort of Maturation : early maturing Form : round Purpose : as a spice in canning andas a seasoning . Weight : 1.5 - 2.5 g | |
Group : Hybrid Maturation : early maturing Length (cm) : 10 - 15 cm Form : cuboid Flesh : tender, juicy Purpose : fresh, in home cooking, for canning . Weight : 250 - 280 g | Group : Sort of Maturation : The mid Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 12 g | |
Group : Sort of Maturation : is mid Form : prismatic Flesh : without bitterness Purpose : universal Weight : 115 g . | Group : Sort of Maturation : is mid Length (cm) : from 2 to 10 cm Form : oblong Flesh : acute Purpose : As a spice used fresh fruits andin dried (hammer) a | |
Group : Hybrid Maturation : Medium early Length (cm) : 10 - 12 cm Form : long Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 150 - 190 g | Group : Hybrid Maturation : Early maturing Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 25 - 45 g | |
Group : Hybrid Maturation : Early maturing Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 77 - 103 g | Group : Sort of Maturation : middle Form : proboscis-visible Flesh : highly-acute Purpose : for use in fresh and marinating Weight : 38 d | |
Group : Hybrid Maturation : Medium early Form : truncated cylindrical Flesh : juicy Purpose : Universal Weight : 120 - 130 g | Group : Hybrid Maturation : Early Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking ideal for canning Weight : 200 - 240 g | |
Group : Sort of Maturation : Early maturing Length (cm) : 10 - 12 cm Form : cuboid Flesh : juicy Purpose : Universal Weight : 60 - 85 g | Group : Sort of Maturation : middle Form : narrowly conical Flesh : highly-acute Purpose : for use in fresh and marinating Weight : 49 g |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible