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Group : Sort of Maturation : middle Form : prismatic Flesh : sweet Weight : 95 - 105 g | Group : Sort of Maturation : is mid Form : prismatic Flesh : sweet Weight : 64 - 110 g | |
Group : Sort of Maturation : early maturing Form : cylindrical Flesh : sweet Weight : 260 - 280 g , | Group : Sort of Maturation : early maturing Form : cone-shaped Flesh : sweet Weight : 90 g , | |
Group : Sort of Maturation : early maturing Form : prismatic Flesh : sweet Weight : 150 - 200 g , | Group : Sort of Maturation : early maturing Form : cylindrical Flesh : sweet Weight : 120 g | |
Group : Sort of Maturation : early maturing Form : narrowly conical Flesh : Peninsula , Purpose : for use in fresh and marinating Weight : 80 - 90 g , | Group : Hybrid Maturation : early maturing Length (cm) : 10 cm Form : cuboid Flesh : tender Purpose : fresh, in home cooking, for canning . Weight : 140 - 150 g | |
Group : Sort of Maturation : is mid Length (cm) : 10 - 15 cm Form : cuboid Flesh : juicy, aromatic , Purpose : infresh in home cooking, for canning . Weight : 380 - 500 g | Maturation : Early Form : conical Flesh : juicy, sweet Purpose : fresh and for canning Weight : to 300 g | |
Group : Variety Maturation : is mid Length (cm) : 11 x 9 cm Form : trapezoidal Flesh : juicy, sweet Purpose : fresh and processed Weight : 260 - 400 g . | Group : Variety Maturation : Early maturing Length (cm) : 16 - 18 cm Form : cuboid Flesh : juicy, sweet Purpose : fresh and processed Weight : 260 - 400 g . | |
Group : Sort of Maturation : middle Form : narrowly conical Flesh : Peninsula Purpose : universal Weight : 50 - 60 g | Group : Sort of Maturation : is mid Length (cm) : 10 - 15 cm Form : cuboid Flesh : juicy, aromatic , Purpose : infresh in home cooking, for canning . Weight : 165 - 250 g | |
Group : Sort of Maturation : early maturing Form : cone-shaped Flesh : sweet Weight : 86 - 160 g | Group : Variety Maturation : of medium , Length (cm) : 7 - 10 cm Form : cone-shaped Flesh : juicy and tasty Purpose : fresh and for canning Weight : 35 - 50 g | |
Group : Sort of Maturation : of medium Form : narrowly conical Flesh : acute Purpose : fresh, manufacturing powder for canning Weight : up 7 g | Group : Sort of Maturation : Early Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 140 g | |
Group : Variety Maturation : middle Length (cm) : 9 - 10 cm Form : truncated pyramid Flesh : juicy, sweet Purpose : fresh and processed Weight : 50 - 80 g | Group : Sort of Maturation : middle Form : cone-shaped Flesh : Peninsula Purpose : universal Weight : 110 - 160 g , |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible