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Group : Sort of Maturation : middle Form : proboscis-visible Flesh : acute Purpose : for canning, cooking hot spices and marinating Weight : 14 - 16 g , | Group : Sort of Maturation : middle Form : cone-shaped Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 100 - 150 g | |
Group : Sort of Maturation : is mid Form : cylindrical Flesh : sweet Weight : 120 - 150 g | Group : Sort of Maturation : of medium Form : prismatic Flesh : sweet Weight : 120 - 190 g , | |
Group : Sort of Maturation : middle Form : cone-shaped Flesh : sweet Weight : 120 - 140 g | Group : Variety Maturation : is mid Length (cm) : 7 - 10 cm Form : prismatic Flesh : juicy and tasty Purpose : fresh and for canning Weight : 150 - 200 g . | |
Group : Sort of Maturation : early maturing Form : conical Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 150-200 g | Group : Sort of Maturation : is mid Form : prismatic Flesh : sweet Weight : 260 g | |
Group : Sort of Maturation : early maturing Length (cm) : 10 - 15 cm Form : trapezoid Purpose : as with spicespreservation and as a seasoning . Weight : 1.5 - 2.5 g | Group : Sort of Maturation : middle Length (cm) : 2 ROW Form : curved Flesh : a sharp, bitter Purpose : infresh and for canning Weight : 35 50 g | |
Group : Hybrid Maturation : early maturing , Length (cm) : 10-12 × 8-10 cm Form : cuboid Flesh : juicy, sweet Purpose : Implementation of fresh and processing Weight : 200-220 g . | Group : Sort of Maturation : early maturing Form : long cone Flesh : Aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 170-200 g | |
Group : Sort of Maturation : early maturing Form : long cone Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 170-200 g | Group : Sort of Maturation : middle Form : narrowly conical Flesh : highly-acute Purpose : for use in fresh and marinating Weight : 3 - 4 g | |
Group : Sort of Maturation : middle Form : conical Flesh : sweet Weight : 62 - 72 g | Group : Sort of Maturation : is mid Form : cuboid Flesh : sweet Weight : 230 g | |
Group : Sort of Maturation : early maturing Form : cuboid Flesh : sweet Weight : 120 - 140 g , | Group : Sort of Maturation : is mid Form : cone-shaped Flesh : sweet Weight : 70 g | |
Maturation : is mid Form : cone-shaped Flesh : tender Purpose : fresh and for canning Weight : 95 - 140 g . | Group : Sort of Maturation : early maturing Form : prismatic Flesh : sweet Weight : 100 - 105 g |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible