info@semenaopt.com
2049 Group : VarietyMaturation : is mid Length (cm) : 10 - 12 cm Form : rounded-flattened Flesh : tender, juicy and sweet Purpose : fresh andconservation Weight : 90 - 140 g | 2013 Maturation : middleLength (cm) : 5 - 6.5 cm Form : flat round , Flesh : juicy, tender Purpose : fresh and for canning Weight : 106 - 150 g | |
41 | 42 | |
1992 Group : Sort ofMaturation : Medium early Form : cuboid Flesh : tender, sweet, with a pleasant aroma of pepper thin . Purpose : Universal Weight : 125 - 150 g | 1979 Group : Sort ofMaturation : middle Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 84 - 120 g | |
43 | 44 | |
1960 Group : Sort ofMaturation : is mid Form : cone-shaped Flesh : Peninsula Purpose : Universal Weight : 180 g , | 1951 Maturation : early maturingLength (cm) : 7 . 5 - 11 . 0 cm Form : cuboid Flesh : juicy, sweet, tender Purpose : fresh and for canning Weight : 180 - 200 g | |
45 | 46 | |
1908 Maturation : middleLength (cm) : 14 - 18 cm Form : cuboidal Flesh : juicy, tender Purpose : fresh and for canning Weight : 500 g | 1889 Group : Sort ofMaturation : Early maturing Length (cm) : 11 x 10 cm Flesh : without bitterness Purpose : fresh and for canning | |
47 | 48 | |
1887 Group : Sort ofMaturation : early maturing Form : prismatic Flesh : sweet Weight : 104 g | 1833 Group : Sort ofMaturation : middle Form : cone-shaped Flesh : Peninsula Purpose : universal Weight : 110 - 160 g , | |
49 | 50 | |
1791 Group : Sort ofMaturation : early maturing Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 180 - 220 g | 1781 Group : Sort ofMaturation : middle Form : conical Flesh : without bitterness Purpose : universal Weight : 170 - 200 g , | |
51 | 52 | |
1769 Maturation : middleLength (cm) : length 5 - 7 cm dia Form : flat round , Flesh : tender Purpose : fresh and for canning | 1711 Group : Sort ofMaturation : is mid Length (cm) : 11 cm Form : Cuboid Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 170 g | |
53 | 54 | |
1679 Maturation : middleForm : flat round , Flesh : juicy, sweet Purpose : fresh and for canning Weight : green in biology , | 1676 Maturation : early maturingForm : prismatic Flesh : juicy, sweet Purpose : fresh and for canning Weight : 90 - 100 g | |
55 | 56 | |
1663 Group : Sort ofMaturation : Medium early Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 120 - 150 g | 1635 Group : Sort ofMaturation : The mid Length (cm) : 10 - 12 cm Form : prismatic Flesh : juicy Purpose : Universal Weight : 65 - 130 g | |
57 | 58 | |
1592 Group : Sort ofMaturation : early maturing Form : elongated, spindle-shaped Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 100 - 120 g | 1578 Group : VarietyMaturation : middle Length (cm) : 10 - 15 cm Form : cuboid Flesh : fleshy, smooth, very juicy and flavorful Purpose : fresh and for canning Weight : 300 g | |
59 | 60 | |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible