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55 Group : VarietyMaturation : early maturing , Length (cm) : 10 - 13 cm Form : oblong-conical Flesh : acute Purpose : fresh and for canning Weight : 10 g | 55 Group : Sort ofMaturation : is mid Form : narrowly conical Flesh : withoutbitterness Purpose : universal Weight : 100 - 130 g , | |
421 | 422 | |
54 Group : Sort ofMaturation : is mid Form : cone-shaped Flesh : sweet Weight : 70 g | 53 Group : VarietyMaturation : late Length (cm) : 8 - 14 cm Form : oblong-conical Flesh : acute Purpose : fresh and for canning Weight : 5 - 8 g | |
423 | 424 | |
53 Group : Sort ofMaturation : is mid Form : cone-shaped Flesh : acute Purpose : in home cooking and canning Weight : 15 g | 48 Group : Sort ofMaturation : is mid Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 190 g | |
425 | 426 | |
46 Group : Sort ofMaturation : middle Form : conical Flesh : without bitterness Purpose : universal Weight : 90 - 120 g , | 41 Group : HybridMaturation : early maturing , Length (cm) : 11 × 5 Form : cuboid Flesh : juicy, sweet Purpose : Implementation of fresh and processing Weight : 140-160 | |
427 | 428 | |
41 Group : Sort ofMaturation : early maturing Form : the proboscis-visible Flesh : acute Purpose : in home cooking and canning Weight : 60 g | 41 Group : Sort ofMaturation : middle Flesh : withoutbitterness Purpose : universal Weight : 69 - 176 g | |
429 | 430 | |
38 Group : VarietyMaturation : is mid Length (cm) : 7 - 10 cm Form : tomato visible Flesh : sweet, juicy Purpose : fresh and for canning Weight : 55 - 75 g | 37 Group : Sort ofMaturation : middle Form : conical Flesh : sweet Weight : 62 - 72 g | |
431 | 432 | |
34 Group : VarietyMaturation : early maturing , Length (cm) : 7 - 10 cm Form : cone-shaped Flesh : sweet, juicy Purpose : fresh and for canning Weight : 55 - 75 g | 27 Group : VarietyMaturation : of medium , Length (cm) : 7 - 10 cm Form : cone-shaped Flesh : juicy and tasty Purpose : fresh and for canning Weight : 35 - 50 g | |
433 | 434 | |
1 Maturation : early maturingForm : cone-shaped Flesh : juicy, sweet, tender Purpose : fresh and for canning Weight : 100 -200 g | 1 Maturation : middleForm : round Flesh : tender, juicy Purpose : fresh and for canning Weight : 120 to 300 g . | |
435 | 436 | |
1 Group : Sort ofMaturation : middle Length (cm) : 10 - 12 cm Form : rounded-flattened Flesh : juicy, tender Purpose : fresh, in home cooking, canning . Weight : 110 - 160 g |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible