info@semenaopt.com
156 Group : Sort ofMaturation : early maturing Form : dull, uneven Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 180 - 200 g | 156 Group : Sort ofMaturation : early maturing Form : oblong-conical Flesh : acute Purpose : for use in fresh and marinating Weight : 19 g | |
341 | 342 | |
156 Group : Sort ofMaturation : is mid Form : cylindrical Flesh : without bitterness Purpose : universal Weight : 260 g , | 156 Group : HybridMaturation : early maturing Length (cm) : 8 - 10 cm Form : cuboid Flesh : sweet, juicy Purpose : fresh and for canning Weight : 220 - 250 g | |
343 | 344 | |
151 Group : HybridMaturation : is mid Form : truncated pyramid Flesh : juicy Purpose : Universal Weight : 90 - 100d | 149 Group : Sort ofMaturation : early maturing Form : prismatic Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 250 - 390 g | |
345 | 346 | |
149 Group : Sort ofMaturation : middle Form : prismatic Flesh : without bitterness Purpose : Universal Weight : 200 - 250 g , | 148 Group : HybridMaturation : early maturing Form : cone-shaped Flesh : without bitterness Purpose : Universal Weight : 100 - 120 g | |
347 | 348 | |
147 Group : Sort ofMaturation : early maturing Form : cone-shaped Flesh : without bitterness Purpose : universal Weight : 100 - 115 g , | 146 Group : Sort ofMaturation : middle Form : cone-shaped Flesh : tender Purpose : fresh and for canning Weight : 100 - 120 g | |
349 | 350 | |
146 Group : Sort ofMaturation : middle Form : cone-shaped Flesh : sweet Weight : 160 - 170 g | 145 Group : HybridMaturation : Early Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking ideal for canning Weight : 200 - 240 g | |
351 | 352 | |
144 Group : Sort ofMaturation : middle Form : proboscis-visible Flesh : Peninsula , Purpose : for use in fresh and marinating Weight : 95 g | 144 Group : HybridMaturation : early maturing Form : cylindrical Flesh : without bitterness Purpose : universal Weight : 80 - 100 g , | |
353 | 354 | |
143 Group : HybridMaturation : Medium early Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 110 - 140 g | 142 Group : HybridMaturation : Medium early Length (cm) : 10 - 12 cm Form : prismatic conical Flesh : fleshy, aromatic , Purpose : for fresh consumption andcanning Weight : 150 - 170 g | |
355 | 356 | |
140 Group : Sort ofMaturation : is mid Length (cm) : 11 - 12 cm Form : cone-shaped, with a blunt top Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 250 g | 140 Group : Sort ofMaturation : early maturing Form : conical Flesh : without bitterness Purpose : universal Weight : 96 g | |
357 | 358 | |
138 Group : Sort ofMaturation : middle Form : round Flesh : slightly pungent Purpose : for use in fresh and marinating Weight : 3 , 4 g | 137 Group : Sort ofMaturation : early maturing Form : cordate-prismatic Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 200 - 250 g | |
359 | 360 | |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible