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80 Group : VarietyMaturation : early maturing , Length (cm) : 10 - 12 cm Form : pyramidal Flesh : tender, juicy, sweet , Purpose : in cooking, ideal for canning Weight : 45 - 50 g . | 79 Group : Sort ofMaturation : middle Form : narrowly conical Flesh : acute Purpose : in home cooking and canning Weight : 20 - 23 g | |
401 | 402 | |
79 Group : Sort ofMaturation : is mid Form : prismatic Flesh : sweet Weight : 260 g | 77 Group : Sort ofMaturation : early maturing Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : aromatic Purpose : fresh and for canning Weight : 70 - 75 g | |
403 | 404 | |
77 Group : VarietyMaturation : is mid Length (cm) : 10 - 12 cm Form : prismatic Flesh : juicy, sweet Purpose : fresh and for canning Weight : 300 g | 77 Group : HybridMaturation : early maturing , Length (cm) : 6 × 14 cm . Form : conical Flesh : juicy, sweet Purpose : Implementation of fresh and processing Weight : 90 - 100 g , | |
405 | 406 | |
75 Group : Sort ofMaturation : is mid Form : cylindrical Flesh : sweet Weight : 120 - 150 g | 74 Group : VarietyMaturation : is mid Length (cm) : 13 x 11 cm Form : cuboid Flesh : juicy,sweet Purpose : fresh and processed Weight : 260 - 400 g . | |
407 | 408 | |
74 Group : Sort ofMaturation : early maturing Form : narrowly triangular Purpose : as spices canning andas a seasoning . Weight : 1.9 - 2.5 g . | 74 Group : Sort ofMaturation : is mid Form : prismatic Flesh : sweet Weight : 64 - 110 g | |
409 | 410 | |
69 Group : Sort ofMaturation : early maturing Length (cm) : 10 - 15 cm Form : trapezoid Purpose : as with spicespreservation and as a seasoning . Weight : 1.5 - 2.5 g | 68 Group : HybridMaturation : is mid Length (cm) : 11 cm Form : cuboid Flesh : tender Purpose : fresh, in home cooking, for canning . Weight : 160 g | |
411 | 412 | |
64 Group : Sort ofMaturation : early maturing Form : cone-prism Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 160 - 200 g | 63 Group : Sort ofMaturation : is mid Form : narrowly conical Flesh : slightly pungent Purpose : for use in fresh and marinating Weight : 130 - 150 g | |
413 | 414 | |
63 Group : Sort ofMaturation : is mid Form : cone-shaped Flesh : sweet Weight : 95 g | 62 Group : VarietyMaturation : mid-early maturing , Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, juicy sweet Purpose : in cooking, ideal for canning Weight : 130 - 160 g | |
415 | 416 | |
62 Group : Sort ofMaturation : early maturing Form : narrowly conical Flesh : Peninsula , Purpose : for use in fresh and marinating Weight : 80 - 90 g , | 61 Group : VarietyMaturation : is mid Length (cm) : 5, 5 - 6.4 cm Form : conical Flesh : a thin, very stinging Purpose : for canning vegetables, spicy paprika production Weight : 8 - 15 g | |
417 | 418 | |
59 Group : Sort ofMaturation : middle Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 210 g | 57 Group : HybridMaturation : middle Form : cone-shaped Flesh : without bitterness Purpose : Universal Weight : 63 - 94 g | |
419 | 420 | |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible