info@semenaopt.com
110 Group : Sort ofMaturation : early maturing Length (cm) : 10 - 13 cm Form : cone-shaped, rarely prismatic Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 50 - 60 g | 105 Group : VarietyMaturation : is mid Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 150 - 180 g . | |
381 | 382 | |
103 Group : HybridMaturation : Medium early Form : truncated cylindrical Flesh : juicy Purpose : Universal Weight : 120 - 130 g | 102 Group : HybridMaturation : Medium early Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 105 - 125 g . | |
383 | 384 | |
100 Group : HybridMaturation : early maturing Length (cm) : 6.5 cm Form : conical Flesh : acute Purpose : fresh, in home cooking, for canning . | 99 Group : Sort ofMaturation : middle Form : oblong-conical Flesh : Peninsula , Purpose : for canning, cooking hot spices Weight : 2 7 g | |
385 | 386 | |
99 Group : Sort ofMaturation : early maturing Form : narrowly conical Flesh : Peninsula , Purpose : for use in fresh and marinating Weight : 100 g | 98 Group : Sort ofMaturation : middle Form : the proboscis-visible Flesh : Peninsula , Purpose : for use in fresh and marinating Weight : 20 d | |
387 | 388 | |
98 Group : Sort ofMaturation : middle Flesh : withoutbitterness Purpose : universal Weight : 150 - 170 g | 96 Maturation : middleForm : flat round , Flesh : soft, gentle Purpose : fresh and for canning | |
389 | 390 | |
92 Group : Sort ofMaturation : middle Form : oblong-conical Flesh : acute Purpose : for use in fresh and marinating Weight : 3.5 g | 89 Group : HybridMaturation : early maturing Length (cm) : 10 x 10 cm Form : cuboid Purpose : fresh and for canning | |
391 | 392 | |
85 Group : Sort ofMaturation : middle Form : proboscis-visible Flesh : Peninsula , Purpose : for canning, cooking hot spices Weight : 50 - 70 g | 83 Group : HybridMaturation : middle Length (cm) : 10 - 12 cm Form : truncated pyramid Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 100 g | |
393 | 394 | |
83 Group : HybridMaturation : middle Length (cm) : 10 - 15 cm Form : prismatic Flesh : juicy, aromatic , Purpose : infresh in home cooking, for canning . Weight : 550 - 650 g | 83 Group : Sort ofMaturation : is mid Form : prismatic Flesh : without bitterness Purpose : universal Weight : 90 - 100 g , | |
395 | 396 | |
82 Group : HybridMaturation : middle Length (cm) : 10 - 15 cm Form : cuboid Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 150 - 220 g | 82 Group : Sort ofMaturation : early maturing Form : round Purpose : as a spice in canning andas a seasoning . Weight : 1.5 - 2.5 g | |
397 | 398 | |
82 Group : HybridMaturation : Medium early Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 110 - 140 g | 81 Group : HybridMaturation : is mid Form : truncated pyramid Flesh : juicy Purpose : Universal Weight : 100 g | |
399 | 400 | |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible