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195 Group : Sort ofMaturation : middle Form : prismatic Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 64 - 90 g , | 194 Group : Sort ofMaturation : early maturing Form : the proboscis-visible Flesh : acute Purpose : for use in fresh and marinating Weight : 90 g | |
321 | 322 | |
191 Group : VarietyMaturation : early maturing , Length (cm) : 10 - 12 cm Form : truncated pyramid Flesh : sweet, juicy Purpose : fresh and for canning Weight : 35 - 45 g , | 191 Group : Sort ofMaturation : early maturing Form : prismatic Flesh : sweet Weight : 100 - 105 g | |
323 | 324 | |
187 Group : Sort ofMaturation : is mid Length (cm) : 10 - 15 cm Form : cuboid Flesh : juicy, aromatic , Purpose : infresh in home cooking, for canning . Weight : 165 - 250 g | 187 Group : Sort ofMaturation : middle Form : cone-shaped Flesh : acute Purpose : fresh, manufacturing powder for canning Weight : 3.8 g | |
325 | 326 | |
185 Group : HybridMaturation : early maturing Length (cm) : 18 - 20 cm Form : cuboid Flesh : bitter Purpose : fresh and for canning Weight : 80 g | 182 Group : VarietyMaturation : is mid Length (cm) : 10 cm Form : flat round , Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 85 g | |
327 | 328 | |
182 Group : Sort ofMaturation : early maturing Length (cm) : 10 - 15 cm Form : round Flesh : juicy, aromatic,fleshy Purpose : fresh, in home cooking, for canning . Weight : 60 - 70 g | 182 Group : VarietyMaturation : middle Length (cm) : 8 - 14 cm Form : oblong-conical Flesh : acute Purpose : fresh and for canning Weight : 10 g | |
329 | 330 | |
180 Group : HybridMaturation : early maturing , Length (cm) : 8 - 9 cm Form : cuboid Flesh : tender, juicy, sweet Purpose : in cooking ideal for canning Weight : 230 - 250 g | 177 Group : HybridMaturation : Medium early Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : meaty, flavorful Purpose : for fresh consumption and canning Weight : 100 - 130 g | |
331 | 332 | |
177 Group : Sort ofMaturation : early maturing Form : the proboscis-visible Flesh : acute Purpose : for canning, cooking hot spices and marinating Weight : 20 - 25 g | 163 Group : Sort ofMaturation : is mid Form : heart-shaped Flesh : without bitterness Purpose : universal Weight : 18 g . | |
333 | 334 | |
161 Group : HybridMaturation : Early maturing Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 15 - 20 g | 161 Group : Sort ofMaturation : early maturing Form : proboscis-visible Flesh : highly-acute Purpose : for use in fresh and marinating Weight : 20 - 30 g | |
335 | 336 | |
160 Group : VarietyMaturation : middle Length (cm) : 10 - 12 cm Form : spherical Flesh : sweet, juicy Purpose : fresh and for canning Weight : up to 300 g , | 159 Group : HybridMaturation : early maturing Length (cm) : 10 - 12 cm Form : cone Flesh : juicy, sweet, thick Purpose : fresh andfor canning Weight : 120 - 180 g | |
337 | 338 | |
158 Group : Sort ofMaturation : early maturing Form : cone-shaped Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 95 g | 157 Group : Sort ofMaturation : middle Form : long, trunk-shaped Flesh : tender, sweet and aromatic Purpose : fresh, in home cooking, for canning . Weight : 75 - 100 g | |
339 | 340 | |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible