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238 Group : VarietyMaturation : is mid Length (cm) : 7 - 10 cm Form : prismatic Flesh : juicy and tasty Purpose : fresh and for canning Weight : 150 - 200 g . | 238 Group : Sort ofMaturation : early maturing Form : cylindrical Flesh : without bitterness Purpose : Universal Weight : 70 - 85 g | |
301 | 302 | |
234 Group : Sort ofMaturation : middle Length (cm) : 10 - 12 cm Form : prismatic Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 110 - 130 g | 230 Group : Sort ofMaturation : early maturing Form : cylindrical Flesh : withoutbitterness Purpose : universal Weight : 200 - 240 g , | |
303 | 304 | |
227 Group : VarietyMaturation : Early maturing Length (cm) : 16 - 18 cm Form : cuboid Flesh : juicy, sweet Purpose : fresh and processed Weight : 260 - 400 g . | 226 Group : Sort ofMaturation : early maturing Form : cone-shaped Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 80 g | |
305 | 306 | |
225 Group : HybridMaturation : early maturing Length (cm) : 10 - 15 cm Form : prismatic Flesh : juicy, aromatic , Purpose : infresh in home cooking, for canning . Weight : 240 - 340 g | 224 Group : Sort ofMaturation : early maturing Form : cylindrical Flesh : withoutbitterness Purpose : universal Weight : 180 g , | |
307 | 308 | |
223 Group : Sort ofMaturation : is mid Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, flavorful Purpose : for canning and fresh Weight : 150 g | 223 Group : Sort ofMaturation : middle Form : cuboid Flesh : without bitterness Purpose : Universal Weight : 95 - 120 g | |
309 | 310 | |
220 Group : Sort ofMaturation : early maturing Form : cone-shaped Flesh : Peninsula , Purpose : for use in fresh and marinating Weight : 3 g | 220 Group : Sort ofMaturation : early maturing Form : proboscis-visible Flesh : acute Purpose : for use in canning, for the manufacture of powder and spices . Weight : 41 g | |
311 | 312 | |
218 Group : Sort ofMaturation : middle Form : pod-prominent Flesh : sweet Purpose : fresh and for canning Weight : 25 - 35 g | 214 Group : Sort ofMaturation : early maturing Form : proboscis-visible Flesh : Peninsula , Purpose : in home cooking and canning Weight : 22 g | |
313 | 314 | |
211 Group : Sort ofMaturation : early maturing Form : prismatic Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 180 - 250 g | 206 Group : HybridMaturation : Medium early Length (cm) : 10 - 12 cm Form : prismatic conical Flesh : fleshy, aromatic , Purpose : for fresh consumption andcanning Weight : 110 - 140 g | |
315 | 316 | |
205 Group : Sort ofMaturation : early maturing Form : cone-shaped Flesh : without bitterness Purpose : Universal Weight : 20 g | 201 Group : Sort ofMaturation : is mid Form : cylindrical Flesh : without bitterness Purpose : Universal Weight : 50 - 93 g . | |
317 | 318 | |
200 Group : Sort ofMaturation : early maturing Form : cone-shaped Flesh : acute Purpose : for use in fresh and marinating Weight : 5 - 8 g | 197 Group : HybridMaturation : early maturing , Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 160 - 240 g | |
319 | 320 | |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible