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332 Group : Sort ofMaturation : middle Length (cm) : 2 ROW Form : curved Flesh : a sharp, bitter Purpose : infresh and for canning Weight : 35 50 g | 329 Group : HybridMaturation : is mid Length (cm) : 11 - 14 cm Form : cone-shaped Flesh : juicy Purpose : fresh as in home cooking, canning . Weight : 100 - 120 g | |
261 | 262 | |
329 Group : Sort ofMaturation : middle Form : proboscis-visible Flesh : Peninsula , Purpose : for canning, cooking hot spices Weight : 50 - 70 g | 328 Group : Sort ofMaturation : early maturing Form : prismatic Flesh : sweet Purpose : use fresh, home cooking and canning Weight : 230 g | |
263 | 264 | |
325 Group : Sort ofMaturation : is mid Form : spherical, rounded, egg Purpose : as a spice for canning and pickling Weight : 14 - 22 g | 323 Group : Sort ofMaturation : middle Length (cm) : 10 - 12 cm Form : cuboid Flesh : juicy Purpose : fresh, in home cooking, for canning . Weight : 100 - 110 g | |
265 | 266 | |
318 Group : HybridMaturation : Medium early Length (cm) : 8 - 9 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 130 - 150 g | 316 Group : VarietyMaturation : middle Length (cm) : 8 - 9 cm Form : truncated pyramid Flesh : tender, juicy, sweet , Purpose : in cooking, ideal for canning Weight : 40 - 70 g | |
267 | 268 | |
313 Group : HybridMaturation : Early maturing Length (cm) : 10 - 12 cm Form : long Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 130 - 160 g | 309 Group : Sort ofMaturation : middle Length (cm) : 10 - 15 cm Form : cylindrical Flesh : juicy, aromatic Purpose : fresh, in home cooking, for canning . Weight : 450 - 500 g | |
269 | 270 | |
308 Group : Sort ofMaturation : middle Form : cylindrical Flesh : withoutbitterness Purpose : universal Weight : 260 - 350 g , | 307 Group : Sort ofMaturation : The mid Length (cm) : 10 - 12 cm Form : cone-shaped Flesh : juicy Purpose : Universal Weight : 6g . | |
271 | 272 | |
304 Group : VarietyMaturation : is mid Length (cm) : 10 - 12 cm Form : conically-prismatic Flesh : juicy, tender Purpose : fresh, in home cooking, for canning Weight : 100 - 120 g . | 304 Group : Sort ofMaturation : early maturing Form : prismatic Flesh : Aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 180 - 220 g | |
273 | 274 | |
297 Group : VarietyMaturation : Early Length (cm) : 5 - 7 cm Flesh : acute Purpose : fresh and for canning Weight : 5 - 8 g | 293 Group : Sort ofMaturation : early maturing Length (cm) : 10 - 12 cm Form : conical, closer to the prism Flesh : fleshy Purpose : fresh, in home cooking, for canning . Weight : 83 - 100 g | |
275 | 276 | |
288 Group : Sort ofMaturation : early maturing Length (cm) : 10 - 11 cm Form : cuboid Flesh : juicy, sweet, thick Purpose : freshand for canning Weight : 62 - 85 g | 287 Group : Sort ofMaturation : early maturing Form : cordate-prismatic Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 160 - 260 g | |
277 | 278 | |
284 Group : Sort ofMaturation : early maturing Length (cm) : 10 - 15 cm Form : cone-shaped Flesh : juicy, aromatic Purpose : Fresh or in home cooking, for canning . Weight : 20 - 30 g | 282 Maturation : early maturingForm : cone-shaped Flesh : juicy, tender Purpose : fresh and for canning Weight : 120 g | |
279 | 280 | |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible