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276 Group : Sort ofMaturation : early maturing Form : cuboid Flesh : sweet Purpose : Use fresh, home cooking and canning Weight : 110 g | 271 Group : Sort ofMaturation : early maturing Length (cm) : 15 x 5 cm , Form : extended with a sharp tip Flesh : aromatic Purpose : fresh and for canning | |
281 | 282 | |
267 Group : Sort ofMaturation : of medium Form : narrowly conical Flesh : acute Purpose : fresh, manufacturing powder for canning Weight : up 7 g | 265 Group : Sort ofMaturation : early maturing Form : prismatic-trapezoidal Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 230 - 300 g | |
283 | 284 | |
265 Group : Sort ofMaturation : early maturing Form : conical Flesh : aromatic, juicy, firm, sweet Purpose : fresh and for canning Weight : 300 - 410 g | 263 Group : Sort ofMaturation : middle Form : proboscis-visible Flesh : acute Purpose : for canning, cooking hot spices and marinating Weight : 14 - 16 g , | |
285 | 286 | |
262 Group : Sort ofMaturation : middle Form : prismatic Flesh : sweet Weight : 95 - 105 g | 257 Group : Sort ofMaturation : middle Form : proboscis-visible Flesh : highly-acute Purpose : for use in fresh and marinating Weight : 20 g | |
287 | 288 | |
253 Group : Sort ofMaturation : early maturing Form : cone-shaped Flesh : aromatic, juicy,strong, sweet Purpose : fresh and for canning Weight : 250 g | 252 Group : HybridMaturation : Early maturing Length (cm) : 10 - 12 cm Form : narrowly conical Flesh : juicy Purpose : Universal Weight : 100 g . | |
289 | 290 | |
251 Group : Sort ofMaturation : is mid Length (cm) : 10 - 15 cm Form : prismatic or cylindrical Flesh : juicy,aromatic Purpose : fresh, in home cooking, for canning . Weight : 360 - 450 g | 250 Maturation : is midLength (cm) : 15 x 2 cm Form : curved Purpose : as a spice and seasoning | |
291 | 292 | |
250 Group : HybridMaturation : early maturing , Length (cm) : 10 - 12 cm Form : prismatic Flesh : tender, juicy, sweet Purpose : in cooking, ideal for canning Weight : 67 - 98 g , | 249 Group : HybridMaturation : middle Length (cm) : 14 x 8 cm Form : pointed Flesh : juicy Purpose : for fresh consumption andprocessing Weight : 100 - 120 g | |
293 | 294 | |
248 Group : Sort ofMaturation : early maturing Form : prismatic Flesh : withoutbitterness Purpose : Universal Weight : 175 g | 247 Group : VarietyMaturation : early maturing , Length (cm) : 7 - 10 cm Form : cone-shaped Flesh : sweet, juicy Purpose : fresh and for canning Weight : 35 - 50 g | |
295 | 296 | |
246 Group : HybridMaturation : Early maturing Form : narrowly conical Flesh : juicy Purpose : Universal Weight : 90 - 120 g | 243 Group : Sort ofMaturation : middle Form : prismatic Flesh : without bitterness Purpose : Universal Weight : 84 - 113 g | |
297 | 298 | |
242 Maturation : middleForm : cuboid Flesh : juicy, tender, flavorful Purpose : fresh and for canning, in the production of paprika Weight : 130 - 160 g | 241 Group : VarietyMaturation : is mid Length (cm) : 7 - 10 cm Form : cone-shaped Flesh : sweet, juicy Purpose : fresh and for canning Weight : 50 - 75 g | |
299 | 300 | |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible