Pepper Pudding

The mid (115 - 118 days from germination to technical ripeness) Class . It is recommended for cultivation in the open field and film greenhouses . Planting seedlings in late February . pick in the cotyledon stage . transplanting into the ground at the end of May . Forming: Remove all side shoots and leaves to the first fork in the road . Responsive to regular watering . Semi-spreading plant height of 50 - 55 cm . The leaves are medium sized, green, wrinkled . Fruits drooping, prismatic form, weak ribbed, glossy, painting in the technical maturity of the green, in a biological - red . The length of the fetus 10 - 12 cm,diameter of 6.5 - 8 cm, the wall thickness of 5.0 - 10.0 mm . The average fruit weight 65 - 130 g to a maximum of 200 g . taste great . The fruits differ transportability . Figure 40 landing x 60 cm. yield 4 - 4.5 kg / m 2 .