The mid (115 - 118 days from germination to technical ripeness) Class . It is recommended for cultivation in the open field and film greenhouses . Planting seedlings in late February . pick in the cotyledon stage . transplanting into the ground at the end of May . Forming: Remove all side shoots and leaves to the first fork in the road . Responsive to regular watering . Semi-spreading plant height of 50 - 55 cm . The leaves are medium sized, green, wrinkled . Fruits drooping, prismatic form, weak ribbed, glossy, painting in the technical maturity of the green, in a biological - red . The length of the fetus 10 - 12 cm,diameter of 6.5 - 8 cm, the wall thickness of 5.0 - 10.0 mm . The average fruit weight 65 - 130 g to a maximum of 200 g . taste great . The fruits differ transportability . Figure 40 landing x 60 cm. yield 4 - 4.5 kg / m 2 .

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Review

Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

40 - 45 kg.

400 - 450 kg.

40 - 45 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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115	Ripening	118

Days

65	Weight	130

Grams

4	Productivity	5

Kg / m²

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