Early maturing, high yielding variety . The shrub growing without branching, without lateral shoots, a height of 60 - 65 cm . The period from germination to technical ripeness - 105 - 115 days . One plant formed 15 - 20 fruits cylindrical shape, length 12 - 15 cm,width of 6 - 7 cm and weighing 160 - 220 g . In the technical maturity of the fruit red . The flesh is sweet, juicy, with a pleasant taste and aroma . The wall thickness of the fetus 7 - 9 mm . Used in technical and biological ripeness fresh and processing . The variety is resistant to the most common diseases of peppers .

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Review

Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

20 - 33 kg.

200 - 330 kg.

20 - 33 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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105	Ripening	115

Days

160	Weight	220

Grams

2	Productivity	3

Kg / m²

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