The mid-grade . The period from germination to biological ripeness of fruits is 140 - 150 days . Plant of medium height (height 40 - 55 cm) . The leaves are large, egg-shaped, dark green . Fruits flatly rounded surfaceslightly ribbed, 3 - 4-chamber, the color of the fruit in a phase of technical maturity of light green, in a biological - golden-yellow . Peel and the flesh is very tender . The thickness of the pulp of the pericarp of 8.5 - 10 mm . Resistant to Verticillium wilt . The potential yield of 50 - 60 t / ha . Suitable for preservation of fruits and fresh consumption inphase biological and technical maturity . Recommended for open field and greenhouse film .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

50 - 60 kg.

500 - 600 kg.

50 - 60 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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140	Ripening	150

Days

5	Productivity	6

Kg / m²

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