Description Pepper Health
Sprawling plant, high (140 - 170 cm) . The position of the fruit on the plant wilted . Yields 4 - 5 kg / sq m . m . everybody crop formation . For indoor growing . Ripening: very early maturing . The period from germination to full technical maturity of 78 - 87 days . Fruit prismatic shape . Weight 33 - 41 g . The wall thickness of 3 - 4 mm . Painting in the technical maturity of the green, in the biological-red . The taste of fresh fruits good quality . Resistant to rot apical fruit . Capable of forming a high fruit quality in low light (in cloudy weather) . It is recommended for use in cooking and canning .
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SPECIFICATIONS
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Description |
Group | Sort of |
Features | capable of forming high-quality fruit at low light (in cloudy weather) |
Main advantage | everybody crop formation |
Maturation | ultra-fast |
Purpose | in cooking and preservation |
Growing area | Moldova Ukraine |
Taste quality | other |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | to the apical rot |
Features farming |
The period from germination to full maturity | 78 - 87 days |
Growing up | indoors |
Seeding | March |
Scheme sowing | 50 x 35 cm |
Drilling depth | 1 to 3 cm |
Harvest time (months . ) | June |
Features | Tall varieties are grown on a trellis with formirovke 2 stalk stunted - a normal receiver,without lateral shoots form without garters . |
For a description of the fetus |
Color | green / red to |
Length (cm) | 10 - 12 cm |
Form | prismatic |
Features | Wall thickness 3 - 4 mm . |
Weight | 33 - 41 g |
Plant |
Height (cm) | 140 - 170 cm |
Bush | spreading, high |
Gardening | watering, fertilizing, hoeing |
Productivity |
Total | 4 - 5 kg / sq. m . |
Features | high yield , |
Recommend |
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