Sprawling plant, high (140 - 170 cm) . The position of the fruit on the plant wilted . Yields 4 - 5 kg / sq m . m . everybody crop formation . For indoor growing . Ripening: very early maturing . The period from germination to full technical maturity of 78 - 87 days . Fruit prismatic shape . Weight 33 - 41 g . The wall thickness of 3 - 4 mm . Painting in the technical maturity of the green, in the biological-red . The taste of fresh fruits good quality . Resistant to rot apical fruit . Capable of forming a high fruit quality in low light (in cloudy weather) . It is recommended for use in cooking and canning .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

40 - 50 kg.

400 - 500 kg.

40 - 50 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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78	Ripening	87

Days

33	Weight	41

Grams

4	Productivity	5

Kg / m²

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