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目录
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Description Pepper Golden Pheasant
The mid-grade . From germination to technical ripeness - 120 - 130 days . Srednerosloe bush 45 - 50 cm, densely leafy . The fruits are large, flat round with a smooth surface . fetal weight in biological green-golden yellow . The flesh is juicy, sweet with a wall thickness of 8.5 - 10.0 mm,technical maturity of color - green in the biological-golden-yellow . heat and moisture-loving culture. To place better on a sunny, sheltered sites . To grow seedling method, the best age seedlings 55 - 56 days . Not recommended make fresh manure - this reduces the yield and quality of the fruit. the seeds are sown at 2 cm depth .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Features | Heat and moisture-loving culture |
| Main advantage | high yield |
| Maturation | middle |
| Purpose | fresh and for canning |
| Growing area | Moldova,Ukraine |
| Taste quality | other |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Features farming | |
| The period from germination to full maturity | 120 - 130 days , |
| Growing up | in film shelters and outdoor |
| Seeding | February-April |
| Scheme sowing | 35 x 40 cm |
| Recommended thickness | 4 stretch . / M |
| Drilling depth | 2 cm |
| Harvest time (months . ) | August-October |
| Recommended planting | Grow seedling method, the best age seedlings 55 - 56 days . |
| Features | Not recommended to make fresh manure - it reduces the yield of fruitand their quality |
| For a description of the fetus | |
| Color | green / golden yellow |
| Form | flat round , |
| Flesh | juicy, sweet |
| Features | wall thickness of 8.5 - 10.0 mm |
| Weight | green in biology , |
| Plant | |
| Height (cm) | 45 - 50 cm |
| Bush | srednerosloe, densely leafy |
| Gardening | to be placed better on a sunny, sheltered site |
| Productivity | |
| Total | up to 1 m . a hundred to |
| Features | high yield |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible

