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Pepper Golden Pheasant


Pepper Golden Pheasant
Pepper Golden Pheasant

The mid-grade . From germination to technical ripeness - 120 - 130 days . Srednerosloe bush 45 - 50 cm, densely leafy . The fruits are large, flat round with a smooth surface . fetal weight in biological green-golden yellow . The flesh is juicy, sweet with a wall thickness of 8.5 - 10.0 mm,technical maturity of color - green in the biological-golden-yellow . heat and moisture-loving culture. To place better on a sunny, sheltered sites . To grow seedling method, the best age seedlings 55 - 56 days . Not recommended make fresh manure - this reduces the yield and quality of the fruit. the seeds are sown at 2 cm depth .

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