Description Pepper Chocolate F1
Middle-(115 - 130 days from germination before fruiting) srednerosloe (80 cm), compact hybrid . Fruit frusto-cylindrical shape, weighing 120 - 130 g, the wall thickness of 4 - 7 mm . Coloring technical fruit ripenessdark green, in a biological - chocolate . It is recommended for growing in plastic film greenhouses and as potting culture . The sowing for seedlings in early March . pick in the cotyledon stage . transplanting into the ground at the end of May . Forming: Remove all side shoots and leaves to the first fork in the road . Designed for marinating, cookingsalads and letcho . Scheme planting 40 x 60 cm . Yield per plant 2 - 2.6 kg .
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SPECIFICATIONS
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Description |
Group | Hybrid |
Main advantage | high yield |
Maturation | Medium early |
Purpose | Universal |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Features farming |
The period from germination to full maturity | 115 - 130 days |
Growing up | open / zakrtyty ground |
Seeding | March |
Scheme sowing | 30 x 40 cm . |
Drilling depth | 2 - 4 cm |
Harvest time (months . ) | May |
Recommended planting | 3 stretching . / m 2 . |
For a description of the fetus |
Color | dark green / Chocolate |
Form | truncated cylindrical |
Flesh | juicy |
Weight | 120 - 130 g |
Plant |
Height (cm) | up to 80 cm |
Bush | medium growth |
Gardening | watering, fertilizing, soil loosening |
Features | wall thickness up to 4 - 7 mm |
Productivity |
Total | one plant 2 - 2.6 kg . |
Recommend |
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