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Pepper Chocolate F1


Pepper Chocolate F1
Pepper Chocolate F1

Middle-(115 - 130 days from germination before fruiting) srednerosloe (80 cm), compact hybrid . Fruit frusto-cylindrical shape, weighing 120 - 130 g, the wall thickness of 4 - 7 mm . Coloring technical fruit ripenessdark green, in a biological - chocolate . It is recommended for growing in plastic film greenhouses and as potting culture . The sowing for seedlings in early March . pick in the cotyledon stage . transplanting into the ground at the end of May . Forming: Remove all side shoots and leaves to the first fork in the road . Designed for marinating, cookingsalads and letcho . Scheme planting 40 x 60 cm . Yield per plant 2 - 2.6 kg .

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