Variety is midfrom germination to fruiting 125 days . transplanting into the ground is made at the age of 60 days . Guided landing 50 x 70 cm (about 3 plants per 1 m 2) . The average fruit weight of 85 g, the color in the biological maturity yellow, wall thickness 0.5 cm . Form fruit flat round . Yields 5 - 6 kgm 2 . The variety is resistant to Alternaria and highlyVerticillium wilt . It has excellent taste as fresh, and in revised form .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

50 - 60 kg.

500 - 600 kg.

50 - 60 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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113	Ripening	125

Days

65	Weight	85

Grams

5	Productivity	6

Kg / m²

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