Period from germination to technical ripeness of fruitis 100 - 110 days . The plant is undersized (height 20 - 30 cm), beam type, small leafy . The leaves are large with long petioles, oblong-ovate, dark green in color . Fruits in a phase of technical maturity are light green, in a biological - dark red . The surface is smooth, the thickness of the pulp of the pericarp 5 - 6 mm . Weight 50 - 70 g . It is recommended for cultivation in winter glazed and plastic greenhouses for early production . Yields - 1.5 - 5.0 kg / m 2 . Hardy to Verticillium wilt and defeat aphids .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 50 kg.

100 - 500 kg.

10 - 50 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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100	Ripening	110

Days

50	Weight	70

Grams

1	Productivity	5

Kg / m²

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