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目录
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Beschreibung Pepper Vizier (sharp)
Recommended foruse in the preparation and preservation strictly powder . Is middle . The period from full germination to start biological ripeness of fruits 150 days . Stam plant floor, semi-spreading, high . The leaves are medium sized, green, slightly rugose . Fruits drooping, turban-shaped prominent, glossy, before ripening light green, withmaturation - light red . Number of Slots 3 - 4 . fruit wall thickness of 1.0 - 2.0 mm . fruit weight 25 - 30 g . The aroma is weak . Productivity of commodity fruits when grown under film shelters to 3 kg / sq m . M .
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| Anfragen TECHNISCHE DATEN Wo kaufen? | |
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| Description | |
| Group | Sort of |
| Main advantage | high yield |
| Maturation | middle |
| Purpose | for canning, cooking hot spices |
| Growing area | Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Features farming | |
| Growing up | open / indoor |
| Seeding | February-July |
| Scheme sowing | 50 x 60 cm |
| Recommended thickness | 4 stretch . / M |
| Drilling depth | 1 - 3 cm |
| Harvest time (months . ) | August-October |
| Recommended planting | sow the seeds after the threat of frost, when the soil warms up to 10 - 12 C |
| Features | decorative, high aromaticity |
| For a description of the fetus | |
| Color | light green / light red |
| Form | like headdress East |
| Flesh | acute |
| Features | wall thickness fruit 1.0 - 2.0 mm |
| Weight | 25 - 30 g , |
| Plant | |
| Height (cm) | 100 cm . |
| Bush | compact |
| Fruiting occurs | 150 days |
| Gardening | timely watering .fertilization, soil loosening |
| Productivity | |
| Total | up to 3 kg / sq m . m |
| Features | high yield |
| Empfehlen | |
Rechner für Kultur Pepper
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| m² | Weberei | Hektar | |||||
| Ergebnisse | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 Tonnen | |||||
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| m² | Weberei | Hektar | |||||
| Ergebnisse | |||||||
| 3 - 4 Gramm | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weberei | Hektar | |||||
| Ergebnisse | |||||||
| 0.3 - 0.4 Gramm | 40 - 50 Gramm | 3 - 4 kg. | |||||
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| m² | Weberei | Hektar | |||||
| Ergebnisse | |||||||
| 70 - 75 pcs | 7 - 7 Tsd. Stück | 700 - 750 Tsd. Stück | |||||
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| Gramm | kg. | Tonne | |||||
| Ergebnisse | |||||||
| 150 - 167 Tsd. Stück | 150000 - 167000 Tsd. Stück | 1500000 - 1670000 Tsd. Stück | |||||
| 25 | 30 | |
| Grams | ||
| 2 | 3 | |
| Kg / m² | ||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible
