Pepper Victoria

Variety is mid, from germination to technical maturity 115 - 128, to biological - 137 - 150 days . The plant of medium height, height of 40 - 50 cm, mid-leafy , semi stam . Leaves ovate, dark green in color . Fruits tapered, wide, large, weighing 100 - 120 g, drooping,number of seed chambers 2 - 4, their surface is smooth, the color in the phase of technical maturity of light green, in a biological - dark red . The thickness of the pulp of the pericarp 5 - 6 mm . taste and technological qualities of good keeping quality and have high transportability . contained in the technical maturity 7.0 - 7 5% solids, 2, 6 - 3, 4% sugar, 76 - 180mg% ascorbic acid . Grade hardy to Verticillium wilt, suitable for mechanical harvesting . Yield 25 - 60 t / ha . Purpose - Growing seedlings in open ground without the seedling for the canning industry and the public . Zoned in Moldova, Russia and Ukraine . Sort obtain Moldovan Research Institute of irrigated agriculture andVegetable by crossing varieties of Moldova's Gift Swallow . Grade zoned in 1979 .