Yielding, is mid-grade, technical maturity occurs at 115 - 125 th day, the biological - on the 150th day of theshoots . bush indeterminate, silnorosly, semi-spreading, height 250 - 300 cm in winter greenhouses and 150 - 180 cm in plastic greenhouses . Fruits drooping, prismatic, large, three-compartment, weighing 350 - 450, size 14 - 17 × 9 5 - 10 cm, with a thickness of pericarp 6 - 7 mm in the technical maturity green, in a biological - red. characterized by high productivity(Yield up to 17 kg / m 2) and excellent taste. Resistant to tobacco mosaic virus . Designed for extended circulation in the winter glazed and heated greenhouses film . 3 stretch stocking density . / M 2 .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

120 - 170 kg.

12.0 - 17.0 tons

1200 - 1700 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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115	Ripening	125

Days

350	Weight	450

Grams

12	Productivity	17

Kg / m²

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