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Description Pepper Vanguard (sweet)
Yielding, is mid-grade, technical maturity occurs at 115 - 125 th day, the biological - on the 150th day of theshoots . bush indeterminate, silnorosly, semi-spreading, height 250 - 300 cm in winter greenhouses and 150 - 180 cm in plastic greenhouses . Fruits drooping, prismatic, large, three-compartment, weighing 350 - 450, size 14 - 17 × 9 5 - 10 cm, with a thickness of pericarp 6 - 7 mm in the technical maturity green, in a biological - red. characterized by high productivity(Yield up to 17 kg / m 2) and excellent taste. Resistant to tobacco mosaic virus . Designed for extended circulation in the winter glazed and heated greenhouses film . 3 stretch stocking density . / M 2 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high quality fruit |
| Maturation | is mid |
| Purpose | freshas in home cooking, for canning . |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to tobacco mosaic virus |
| Features farming | |
| The period from germination to full maturity | 115 - 125 day |
| Growing up | open field / greenhouse |
| Seeding | March |
| Scheme sowing | 50 x 35 cm |
| Drilling depth | 1 - 3 cm |
| Harvest time (months . ) | June |
| Recommended planting | 3 stretching . / m 2 |
| For a description of the fetus | |
| Color | green / red to |
| Length (cm) | 10 - 15 cm |
| Form | prismatic |
| Flesh | juicy, aromatic |
| Features | 14 - 17 × 9,5 - 10 cm |
| Weight | 350 - 450 g |
| Plant | |
| Height (cm) | 250 - 300 cm |
| Bush | indeterminate, silnorosly, semi-spreading |
| Gardening | watering, fertilizing, soil loosening |
| Productivity | |
| Total | up to 17 kg / m 2 |
| Features | high yield |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible