Description Pepper Ukrainian (bitter)
The mid-grade . Vegetation period 116 - 150 to biological maturity and 112 - 120 technical . semi-spreading plant,floor stam, stunting . Regulation hanging fruit on the plant . Fruits tapered length of 5.5 - 6.4 cm . in technical ripeness dark - green, in a biological - red, with a wall thickness of 1 - 1 5 mm . Yield 70 - 120 kg / ha . In the biological maturity used in the canning industry home cooking .
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Description |
Features | Hot peppers , |
Main advantage | high yield |
Maturation | middle |
Purpose | fresh andfor canning |
Growing area | Moldova, Ukraine |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | tolerant to potato virus Y and TMV |
Stability | low temperature |
Features farming |
The period from germination to full maturity | 116 - 150/112 - 120 |
Growing up | in film shelters and outdoor |
Scheme sowing | 35 x 40 cm |
Recommended thickness | 4 stretch . / M |
For a description of the fetus |
Color | green / red to |
Length (cm) | 5.5 - 6.4 cm |
Form | cone-shaped |
Flesh | thin very stinging |
Features | with a wall thickness of 1 - 1.5 mm |
Weight | 8 - 15 g |
Plant |
Height (cm) | 25 - 40 cm , |
Bush | semi-spreading, semi trunks . , undersized |
Features | Regulation hanging fruit on the plant |
Productivity |
Total | 70 - 120 kg / ha . |
Features | high yield |
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