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Description Pepper Trusting F1
New Middle-(100 - 105 days prior to the technical maturity) hybrid, intended for cultivation in plastic film and glass greenhouses . plant up to 1 m . Fruitssingle, drooping, weighing 75 - 100 g, elongated pyramidal shape, in technical ripeness - light green, in a biological - red . Different harmonious taste and is intended for fresh consumption and processing . 3 stretch stocking density / 2 m . In all always highly productive conditions - 2.2 - 2.5 kg / tensile .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Hybrid |
Main advantage | high yield |
Maturation | Medium early |
Purpose | for fresh consumption andcanning |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | drought-resistant |
Features farming | |
The period from germination to full maturity | 100 - 105 days |
Growing up | outdoor / indoor |
Seeding | March |
Scheme sowing | 40 x 60 cm |
Drilling depth | 2 - 4 cm |
Harvest time (months . ) | May |
Recommended planting | 3 stretching / m 2 |
For a description of the fetus | |
Color | light green / red to |
Length (cm) | 10 - 12 cm |
Form | prismatic conical |
Flesh | fleshy, aromatic , |
Features | wall thickness of 6 - 7 mm |
Weight | 150 - 170 g |
Plant | |
Height (cm) | 1 m , |
Bush | medium growth |
Gardening | watering, fertilizing, soil loosening |
Productivity | |
Total | 2.2 - 2.5 kg / stretch . |
Recommend | |
Calculator for Culture Pepper
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible