Variety is mid:period from germination to technical ripeness of the fruit is 128 - 138 days . Plant tall (height 50 - 55 cm), a powerful, sprawling with large dark green leaves . Fruits matte, conically-cylindrical shape, drooping in the phase of technical maturity are light green, in a biological - red . The wall thickness of 6 mm . Average weight 140 g . Fruits contain 155.7 mg% ascorbic acid . Taste good quality . Recommended for cultivation in home gardens, has good fruit setting in the film greenhouses . Average yield - 4.8 kg / m 2 . Susceptible to Verticillium wilt, tolerant to the virus bronzing of tomatoes . Symptoms on fruitare virtually absent. Designed for home cooking . Zoned in Belarus .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

30 - 48 kg.

300 - 480 kg.

30 - 48 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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128	Ripening	138

Days

108	Weight	140

Grams

3	Productivity	5

Kg / m²

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