Variety is mid-yielding, semi-determinate . Suitable for growing in heated and unheated greenhouses . The period from germination to technical ripeness of fruit 95 - 100 days,Biological - 120 - 140 days . stam plants, semi-spreading, densely leafy, a height of 80 cm in spring greenhouses and 160 cm in the winter . Fruits - red, drooping, slightly ribbed, 4-sided cylinder (10 - 13 x 7 - 9 cm) for thickened stalk, weighing 150 - 180 g .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

120 - 126 kg.

1200 - 1260 kg.

120 - 126 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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Numeric filters

120	Ripening	140

Days

150	Weight	180

Grams

12	Productivity	13

Kg / m²

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