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Description Pepper Sweetie F1
Early maturing (85 - 95 days from germination to technical ripeness, 115 - 130 days before the biological), a short (40 - 60 cm) hybrid . Fruits are sweet,breeds, with thick flesh, the wall thickness of 6 - 7 mm spherical shape, small, weighing 40 - 50 g . They are very fond of children . Coloring fruits in technical maturity - yellowish-green, in a biological - red . It is recommended for growing in plastic film greenhouses and as potting culture . Seeding seedlings in early March . pick in the cotyledon stage . Bedding in late May . Forming: Remove all side shoots and leaves to the first fork in the road . Scheme planting 30 x 40 cm . The yield per plant of 0.8 - 1.0 kg .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid |
| Main advantage | high yield |
| Maturation | Early maturing |
| Purpose | for fresh consumption form and canning |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to Verticillium wilt, apical rot, mosaic |
| Features farming | |
| The period from germination to full maturity | 85 - 95 days |
| Growing up | outdoor / indoor |
| Seeding | March |
| Scheme sowing | 40 x 60 cm |
| Drilling depth | 2 - 4 cm |
| Harvest time (months . ) | May |
| Recommended planting | 3 stretching / m 2 |
| For a description of the fetus | |
| Color | yellow-green / red |
| Form | cone-shaped |
| Flesh | meaty, flavorful |
| Features | The wall thickness of 5 - 7 mm . |
| Weight | 40 - 50 g , |
| Plant | |
| Height (cm) | 40 - 60 cm |
| Bush | medium growth |
| Gardening | watering, fertilizing, soil loosening |
| Productivity | |
| Total | one plant of 0.8 - 1.0 kg . |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 20 - 30 kg. | 2.0 - 3.0 kg. | 200 - 300 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible