Pepper Swallow

Grade Middle-from germination to technical ripeness of fruit 115 - 122, to biological - 135 - 145 days, together ripening . The plant is of medium height, height of 35 - 45 cm, leafyaverage . Leaf ovoid, green color . The fruit is oval-cone-shaped, drooping, pale green in technical maturity, dark red - in the biological, dual-chamber . Weight 80 - 100 g, their surface is smooth, the skin is thick, characterized by high keeping quality and transportability, easily separated from the stem . pulp pericarp thickness 5 - 6 mm,taste, good processing quality of fruits. In the technical maturity of the fruit contains 6, 2 - 7, 5% of dry matter, 2.4 - 3, 6% sugar, 96 - 200 mg% ascorbic acid . The variety is hardy to Verticillium wilt, suitable for mechanical harvesting . Yield 25 - 50 t / ha, depending on growing conditions . Appointment - growing in the openand greenhouses for the canning industry and home cooking . Zoned in Moldova, Russia, Ukraine .