Pepper Sun

Middle-grade, from mass shoots to technical maturity of fruits 110 - 120, biological - 145 - 160 days . The plant of medium height (height 35 - 50 cm), a compact, lancet,medium-leafed . The leaves are dark green, round-ovate . The fruits are rounded, very smooth, without ribbing . In the phase of technical maturity of light green, almost green, in a biological - orange-yellow . Weight 70 - 100 g . Peel and pulp of tender . The thickness of the pulp of the pericarp 6 - 8 mm camera seed 3 - 4 alopecia . Taste and technicalvery good fruit quality . contained in biological maturity dry matter 7.1 - 8, 4% sugar 5.4 - 5 5% ascorbic acid 139 - 190 mg% . The potential yield of 25 - 50 t / ha . Resistant to Verticillium wilt, hardy to Alternaria fruit rot . For use of biological fruits and technical maturity for solidfetal canning .