High plant (90 - 130 cm), semi-spreading . Fetal position on the plant wilted . Ripening chorus . Yields 6 - 10 kg / sq m . M . For indoor growing . Terms of maturation: early maturing . The period from germination to full technical maturity of 92 - 111 days . The fruits are large, conical, closer to the prismatic, smooth, slightly ribbed . Weight 83 - 100 g . The wall thickness of 5.5 - 6.5 mm . Fleshy walls . Dent stalk weak or absent . Painting in the technical maturity of the fruit is green, bio-red . Good taste . Great flavor . Resistant to the vertex fruit rot .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

60 - 100 kg.

600 - 1000 kg.

60 - 100 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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92	Ripening	111

Days

83	Weight	100

Grams

6	Productivity	10

Kg / m²

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